Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and raisins:
Both raisins and english muffin are high in calories. Raisin has 33% more calories than english muffin - raisin has 296 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is heavier in protein, lighter in carbs and heavier in fat compared to raisins per calorie. English muffin has a macronutrient ratio of 15:77:8 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Raisins | |
---|---|---|
Protein | 15% | 3% |
Carbohydrates | 77% | 95% |
Fat | 8% | 2% |
Alcohol | ~ | ~ |
Both raisins and english muffin are high in carbohydrates. Raisin has 75% more carbohydrates than english muffin - raisin has 78.5g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both raisins and english muffin are high in dietary fiber. Raisin has 48% more dietary fiber than english muffin - raisin has 6.8g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Raisin has less sugar than english muffin - english muffin has 1.6g of sugar per 100 grams and raisin does not contain significant amounts.
English muffin is a great source of protein and it has 245% more protein than raisin - raisin has 2.5g of protein per 100 grams and english muffin has 8.7g of protein.
Both raisins and english muffin are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Raisin has more Vitamin C than english muffin - raisin has 5.4mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
English muffin and raisins contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
English muffin has more Vitamin E than raisin - english muffin has 0.45mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
English muffin and raisins contain similar amounts of Vitamin K - english muffin has 0.8ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
English muffin has more thiamin, niacin, pantothenic acid and folate. Both english muffin and raisins contain significant amounts of riboflavin and Vitamin B6.
English Muffin | Raisins | |
---|---|---|
Thiamin | 0.431 MG | 0.112 MG |
Riboflavin | 0.292 MG | 0.182 MG |
Niacin | 3.356 MG | 1.114 MG |
Pantothenic acid | 0.444 MG | 0.045 MG |
Vitamin B6 | 0.087 MG | 0.188 MG |
Folate | 64 UG | 3 UG |
English muffin is an excellent source of calcium and it has 536% more calcium than raisin - raisin has 28mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both raisins and english muffin are high in iron. Raisin is very similar to raisin for iron - raisin has 2.6mg of iron per 100 grams and english muffin has 2.9mg of iron.
Raisin is an excellent source of potassium and it has 344% more potassium than english muffin - raisin has 825mg of potassium per 100 grams and english muffin has 186mg of potassium.
For omega-3 fatty acids, both english muffin and raisins contain significant amounts of alpha linoleic acid (ALA).
English Muffin | Raisins | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.037 G |
Total | 0.048 G | 0.037 G |
Comparing omega-6 fatty acids, english muffin has more linoleic acid than raisin per 100 grams.
English Muffin | Raisins | |
---|---|---|
linoleic acid | 0.785 G | 0.122 G |
other omega 6 | 0.001 G | ~ |
Total | 0.786 G | 0.122 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Raisins (Raisins, seeded) .
English Muffin g
()
|
Daily Values (%) |
Raisins g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||