Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and tofu:
English muffin is high in calories and tofu has 66% less calories than english muffin - tofu has 76 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is much lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. English muffin has a macronutrient ratio of 15:77:8 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Tofu | |
---|---|---|
Protein | 15% | 39% |
Carbohydrates | 77% | 9% |
Fat | 8% | 52% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and tofu has 96% less carbohydrates than english muffin - tofu has 1.9g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
English muffin is an excellent source of dietary fiber and it has 14 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Tofu and english muffin contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both tofu and english muffin are high in protein. Tofu is very similar to tofu for protein - tofu has 8.1g of protein per 100 grams and english muffin has 8.7g of protein.
Both tofu and english muffin are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Tofu and english muffin contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
English muffin and tofu contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and english muffin contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Tofu and english muffin contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
English muffin has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both english muffin and tofu contain significant amounts of Vitamin B6.
English Muffin | Tofu | |
---|---|---|
Thiamin | 0.431 MG | 0.081 MG |
Riboflavin | 0.292 MG | 0.052 MG |
Niacin | 3.356 MG | 0.195 MG |
Pantothenic acid | 0.444 MG | 0.068 MG |
Vitamin B6 | 0.087 MG | 0.047 MG |
Folate | 64 UG | 15 UG |
Both tofu and english muffin are high in calcium. Tofu has 97% more calcium than english muffin - tofu has 350mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both tofu and english muffin are high in iron. Tofu has 87% more iron than english muffin - tofu has 5.4mg of iron per 100 grams and english muffin has 2.9mg of iron.
English muffin has 54% more potassium than tofu - tofu has 121mg of potassium per 100 grams and english muffin has 186mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than english muffin per 100 grams.
English Muffin | Tofu | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.319 G |
Total | 0.048 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than english muffin per 100 grams.
English Muffin | Tofu | |
---|---|---|
linoleic acid | 0.785 G | 2.38 G |
other omega 6 | 0.001 G | ~ |
Total | 0.786 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
English Muffin g
()
|
Daily Values (%) |
Tofu g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||