Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and white beans:
Both fava bean and white beans are high in calories. Fava bean is very similar to fava bean for calories - fava bean has 110 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, fava bean is similar to white beans for protein, carbs and fat. Fava bean has a macronutrient ratio of 27:70:3 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | White Beans | |
---|---|---|
Protein | 27% | 25% |
Carbohydrates | 70% | 73% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Fava bean and white beans contain similar amounts of carbs - fava bean has 19.7g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both fava bean and white beans are high in dietary fiber. Fava bean has 13% more dietary fiber than white bean - fava bean has 5.4g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Fava bean and white beans contain similar amounts of sugar - fava bean has 1.8g of sugar per 100 grams and white bean has 0.29g of sugar.
Fava bean and white beans contain similar amounts of protein - fava bean has 7.6g of protein per 100 grams and white bean has 7.3g of protein.
Both fava bean and white beans are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Fava bean and white beans contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Fava bean and white beans contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Fava bean and white beans contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Fava bean and white beans contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Fava bean has more riboflavin and niacin. Both fava bean and white beans contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Fava Bean | White Beans | |
---|---|---|
Thiamin | 0.097 MG | 0.096 MG |
Riboflavin | 0.089 MG | 0.037 MG |
Niacin | 0.711 MG | 0.113 MG |
Pantothenic acid | 0.157 MG | 0.185 MG |
Vitamin B6 | 0.072 MG | 0.075 MG |
Folate | 104 UG | 65 UG |
White bean is an excellent source of calcium and it has 103% more calcium than fava bean - fava bean has 36mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 99% more iron than fava bean - fava bean has 1.5mg of iron per 100 grams and white bean has 3mg of iron.
Both fava bean and white beans are high in potassium. White bean has 69% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | White Beans | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.056 G |
Total | 0.012 G | 0.056 G |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than white bean per 100 grams.
Fava Bean | White Beans | |
---|---|---|
linoleic acid | 0.152 G | 0.067 G |
Total | 0.152 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and White Beans (Beans, white, mature seeds, canned) .
Cooked Fava Bean g
()
|
Daily Values (%) |
White Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||