Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and fennel:
Fennel has 46% less calories than blueberry - fennel has 31 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is lighter in protein, heavier in carbs and similar to fennel for fat. Blueberry has a macronutrient ratio of 5:91:5 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Fennel | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 91% | 81% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Fennel has 50% less carbohydrates than blueberry - fennel has 7.3g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both fennel and blueberry are high in dietary fiber. Fennel has 29% more dietary fiber than blueberry - fennel has 3.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Fennel has 61% less sugar than blueberry - fennel has 3.9g of sugar per 100 grams and blueberry has 10g of sugar.
Fennel and blueberry contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and blueberry has 0.74g of protein.
Both fennel and blueberry are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Fennel and blueberry contain similar amounts of Vitamin C - fennel has 12mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Fennel has 15 times more Vitamin A than blueberry - fennel has 48ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Fennel and blueberry contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Fennel has 225% more Vitamin K than blueberry - fennel has 62.8ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Blueberry has more thiamin, however, fennel contains more pantothenic acid and folate. Both blueberry and fennel contain significant amounts of riboflavin, niacin and Vitamin B6.
Blueberry | Fennel | |
---|---|---|
Thiamin | 0.037 MG | 0.01 MG |
Riboflavin | 0.041 MG | 0.032 MG |
Niacin | 0.418 MG | 0.64 MG |
Pantothenic acid | 0.124 MG | 0.232 MG |
Vitamin B6 | 0.052 MG | 0.047 MG |
Folate | 6 UG | 27 UG |
Fennel is a great source of calcium and it has 717% more calcium than blueberry - fennel has 49mg of calcium per 100 grams and blueberry has 6mg of calcium.
Fennel has 161% more iron than blueberry - fennel has 0.73mg of iron per 100 grams and blueberry has 0.28mg of iron.
Fennel is an excellent source of potassium and it has 438% more potassium than blueberry - fennel has 414mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Fennel | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Fennel | |
---|---|---|
beta-carotene | 32 UG | 578 UG |
lutein + zeaxanthin | 80 UG | 607 UG |
Comparing omega-6 fatty acids, both blueberry and fennel contain significant amounts of linoleic acid.
Blueberry | Fennel | |
---|---|---|
linoleic acid | 0.088 G | 0.169 G |
Total | 0.088 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Blueberry g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||