Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and fennel:
Ginger is high in calories and fennel has 91% less calories than ginger - fennel has 31 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, ginger is lighter in carbs, heavier in fat and similar to fennel for protein. Ginger has a macronutrient ratio of 12:75:13 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger | Fennel | |
---|---|---|
Protein | 12% | 14% |
Carbohydrates | 75% | 81% |
Fat | 13% | 6% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and fennel has 90% less carbohydrates than ginger - fennel has 7.3g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both fennel and ginger are high in dietary fiber. Ginger has 355% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Fennel and ginger contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 624% more protein than fennel - fennel has 1.2g of protein per 100 grams and ginger has 9g of protein.
Fennel has 27.8 times less saturated fat than ginger - fennel has 0.09g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Fennel has signficantly more Vitamin C than ginger - fennel has 12mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Fennel has 23 times more Vitamin A than ginger - fennel has 48ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Fennel has more Vitamin E than ginger - fennel has 0.58mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Fennel has 77 times more Vitamin K than ginger - fennel has 62.8ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Ginger has more thiamin, riboflavin, niacin and Vitamin B6, however, fennel contains more folate. Both ginger and fennel contain significant amounts of pantothenic acid.
Ginger | Fennel | |
---|---|---|
Thiamin | 0.046 MG | 0.01 MG |
Riboflavin | 0.17 MG | 0.032 MG |
Niacin | 9.62 MG | 0.64 MG |
Pantothenic acid | 0.477 MG | 0.232 MG |
Vitamin B6 | 0.626 MG | 0.047 MG |
Folate | 13 UG | 27 UG |
Both fennel and ginger are high in calcium. Ginger has 133% more calcium than fennel - fennel has 49mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 26 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and ginger has 19.8mg of iron.
Both fennel and ginger are high in potassium. Ginger has 219% more potassium than fennel - fennel has 414mg of potassium per 100 grams and ginger has 1320mg of potassium.
Comparing omega-6 fatty acids, ginger has more linoleic acid than fennel per 100 grams.
Ginger | Fennel | |
---|---|---|
linoleic acid | 0.706 G | 0.169 G |
Total | 0.706 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Ginger g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||