Ginger vs. Fennel

Nutrition comparison of Ginger and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger and fennel:

  • Both fennel and ginger are high in calcium, dietary fiber and potassium.
  • Fennel has 27.8 times less saturated fat than ginger.
  • Fennel has signficantly more Vitamin C than ginger.
  • Ginger has more thiamin, riboflavin, niacin and Vitamin B6, however, fennel contains more folate.
  • Ginger is a great source of protein.
  • Ginger is an excellent source of iron.
Detailed nutritional comparison of ginger and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger (Spices, ginger, ground) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Ginger src
Image of Fennel src

Calories and Carbs

calories

Ginger is high in calories and fennel has 91% less calories than ginger - fennel has 31 calories per 100 grams and ginger has 335 calories.

For macronutrient ratios, ginger is heavier in fat and similar to fennel for protein and carbs. Ginger has a macronutrient ratio of 10:80:11 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Fennel
Protein 10% 13%
Carbohydrates 80% 82%
Fat 11% 5%
Alcohol ~ ~

carbohydrates

Ginger is high in carbohydrates and fennel has 90% less carbohydrates than ginger - fennel has 7.3g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.

dietary fiber

Both fennel and ginger are high in dietary fiber. Ginger has 355% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.

sugar

Fennel and ginger contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and ginger has 3.4g of sugar.

Protein

protein

Ginger is a great source of protein and it has 624% more protein than fennel - fennel has 1.2g of protein per 100 grams and ginger has 9g of protein.

Fat

saturated fat

Fennel has 27.8 times less saturated fat than ginger - fennel has 0.09g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than ginger - fennel has 12mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.

Vitamin A

Fennel has 23 times more Vitamin A than ginger - fennel has 48ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.

Vitamin E

Fennel has more Vitamin E than ginger - fennel has 0.58mg of Vitamin E per 100 grams and ginger does not contain significant amounts.

Vitamin K

Fennel has 77 times more Vitamin K than ginger - fennel has 62.8ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.

The B Vitamins

Ginger has more thiamin, riboflavin, niacin and Vitamin B6, however, fennel contains more folate. Both ginger and fennel contain significant amounts of pantothenic acid.

Ginger Fennel
Thiamin 0.046 MG 0.01 MG
Riboflavin 0.17 MG 0.032 MG
Niacin 9.62 MG 0.64 MG
Pantothenic acid 0.477 MG 0.232 MG
Vitamin B6 0.626 MG 0.047 MG
Folate 13 UG 27 UG

Minerals

calcium

Both fennel and ginger are high in calcium. Ginger has 133% more calcium than fennel - fennel has 49mg of calcium per 100 grams and ginger has 114mg of calcium.

iron

Ginger is an excellent source of iron and it has 26 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and ginger has 19.8mg of iron.

potassium

Both fennel and ginger are high in potassium. Ginger has 219% more potassium than fennel - fennel has 414mg of potassium per 100 grams and ginger has 1320mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Ginger Fennel
beta-carotene 18 UG 578 UG
lutein + zeaxanthin ~ 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, ginger has more linoleic acid than fennel per 100 grams.

Ginger Fennel
linoleic acid 0.706 G 0.169 G
Total 0.706 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Ginger or Fennel .

Note: The specific food items compared are: Ginger (Spices, ginger, ground) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or ginger contain more calories in 100 grams?
Ginger is high in calories and fennel has 90% less calories than ginger - fennel has 31 calories in 100g and ginger has 335 calories.

Does fennel or ginger have more carbohydrates?
By weight, ginger is high in carbohydrates and fennel has 90% fewer carbohydrates than ginger - fennel has 7.3g of carbs for 100g and ginger has 71.6g of carbohydrates.

Does fennel or ginger contain more calcium?
Both fennel and ginger are high in calcium. Ginger has 130% more calcium than fennel - fennel has 49mg of calcium in 100 grams and ginger has 114mg of calcium.

Does fennel or ginger contain more iron?
Ginger is an abundant source of iron and it has 26 times more iron than fennel - fennel has 0.73mg of iron in 100 grams and ginger has 19.8mg of iron.

Does fennel or ginger contain more potassium?
Both fennel and ginger are high in potassium. Ginger has 220% more potassium than fennel - fennel has 414mg of potassium in 100 grams and ginger has 1320mg of potassium.

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