Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and peas:
Peanut butter is high in calories and pea has 86% less calories than peanut butter - pea has 81 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Peas | |
---|---|---|
Protein | 15% | 26% |
Carbohydrates | 14% | 69% |
Fat | 71% | 5% |
Alcohol | ~ | ~ |
Pea has 33% less carbohydrates than peanut butter - pea has 14.5g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both peas and peanut butter are high in dietary fiber. Peanut butter has 40% more dietary fiber than pea - pea has 5.7g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Peas and peanut butter contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 344% more protein than pea - pea has 5.4g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and pea has 99% less saturated fat than peanut butter - pea has 0.07g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Pea is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - pea has 40mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Pea has more Vitamin A than peanut butter - pea has 38ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Pea has 48 times more Vitamin K than peanut butter - pea has 24.8ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Pea has more thiamin, however, peanut butter contains more niacin, pantothenic acid and Vitamin B6. Both peanut butter and peas contain significant amounts of riboflavin and folate.
Peanut Butter | Peas | |
---|---|---|
Thiamin | 0.106 MG | 0.266 MG |
Riboflavin | 0.111 MG | 0.132 MG |
Niacin | 13.696 MG | 2.09 MG |
Pantothenic acid | 1.118 MG | 0.104 MG |
Vitamin B6 | 0.418 MG | 0.169 MG |
Folate | 92 UG | 65 UG |
Peanut butter is a great source of calcium and it has 80% more calcium than pea - pea has 25mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has 29% more iron than pea - pea has 1.5mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both peas and peanut butter are high in potassium. Peanut butter has 205% more potassium than pea - pea has 244mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than pea per 100 grams.
Peanut Butter | Peas | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.035 G |
Total | 0.078 G | 0.035 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than pea per 100 grams.
Peanut Butter | Peas | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.152 G |
Total | 14.494 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Peas (Peas, green, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||