Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and fennel:
Lentil is high in calories and fennel has 73% less calories than lentil - fennel has 31 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, lighter in carbs and similar to fennel for fat. Lentils has a macronutrient ratio of 30:67:3 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Fennel | |
---|---|---|
Protein | 30% | 14% |
Carbohydrates | 67% | 81% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Fennel has 64% less carbohydrates than lentil - fennel has 7.3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both fennel and lentils are high in dietary fiber. Lentil has 155% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Fennel and lentils contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 627% more protein than fennel - fennel has 1.2g of protein per 100 grams and lentil has 9g of protein.
Both fennel and lentils are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Fennel has signficantly more Vitamin C than lentil - fennel has 12mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Fennel has more Vitamin A than lentil - fennel has 48ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Fennel and lentils contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Fennel has 35 times more Vitamin K than lentil - fennel has 62.8ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both lentils and fennel contain significant amounts of niacin.
Lentils | Fennel | |
---|---|---|
Thiamin | 0.169 MG | 0.01 MG |
Riboflavin | 0.073 MG | 0.032 MG |
Niacin | 1.06 MG | 0.64 MG |
Pantothenic acid | 0.638 MG | 0.232 MG |
Vitamin B6 | 0.178 MG | 0.047 MG |
Folate | 181 UG | 27 UG |
Fennel is a great source of calcium and it has 158% more calcium than lentil - fennel has 49mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 356% more iron than fennel - fennel has 0.73mg of iron per 100 grams and lentil has 3.3mg of iron.
Both fennel and lentils are high in potassium. Fennel has 12% more potassium than lentil - fennel has 414mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, both lentils and fennel contain significant amounts of linoleic acid.
Lentils | Fennel | |
---|---|---|
linoleic acid | 0.137 G | 0.169 G |
Total | 0.137 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lentils g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||