Lentils vs. Fennel

Nutrition comparison of Cooked Lentils and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and fennel:

  • Both fennel and lentils are high in dietary fiber and potassium.
  • Fennel has 64% less carbohydrates than lentil.
  • Fennel has signficantly more Vitamin C than lentil.
  • Fennel is a great source of calcium.
  • Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of iron.
Detailed nutritional comparison of lentils and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Fennel src

Calories and Carbs

calories

Lentil is high in calories and fennel has 73% less calories than lentil - fennel has 31 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, lentils is heavier in protein, lighter in carbs and similar to fennel for fat. Lentils has a macronutrient ratio of 30:67:3 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Fennel
Protein 30% 13%
Carbohydrates 67% 82%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Fennel has 64% less carbohydrates than lentil - fennel has 7.3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Both fennel and lentils are high in dietary fiber. Lentil has 155% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Fennel and lentils contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 627% more protein than fennel - fennel has 1.2g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both fennel and lentils are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than lentil - fennel has 12mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Fennel has more Vitamin A than lentil - fennel has 48ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Fennel and lentils contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Fennel has 35 times more Vitamin K than lentil - fennel has 62.8ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both lentils and fennel contain significant amounts of niacin.

Lentils Fennel
Thiamin 0.169 MG 0.01 MG
Riboflavin 0.073 MG 0.032 MG
Niacin 1.06 MG 0.64 MG
Pantothenic acid 0.638 MG 0.232 MG
Vitamin B6 0.178 MG 0.047 MG
Folate 181 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 158% more calcium than lentil - fennel has 49mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 356% more iron than fennel - fennel has 0.73mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both fennel and lentils are high in potassium. Fennel has 12% more potassium than lentil - fennel has 414mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lentils Fennel
beta-carotene 5 UG 578 UG
lutein + zeaxanthin ~ 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both lentils and fennel contain significant amounts of linoleic acid.

Lentils Fennel
linoleic acid 0.137 G 0.169 G
Total 0.137 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lentils or Fennel .

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or lentils contain more calories in 100 grams?
Lentil is high in calories and fennel has 70% less calories than lentil - fennel has 31 calories in 100g and lentil has 116 calories.

Does fennel or lentils have more carbohydrates?
By weight, fennel has 60% fewer carbohydrates than lentil - fennel has 7.3g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does fennel or lentils contain more iron?
Lentil is an abundant source of iron and it has 360% more iron than fennel - fennel has 0.73mg of iron in 100 grams and lentil has 3.3mg of iron.

Does fennel or lentils contain more potassium?
Both fennel and lentils are high in potassium. Fennel has 10% more potassium than lentil - fennel has 414mg of potassium in 100 grams and lentil has 369mg of potassium.