Milk vs. Fennel

Nutrition comparison of Milk and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of milk versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in milk and fennel:

  • Both fennel and milk are high in calcium.
  • Fennel has 12.9 times less saturated fat than milk.
  • Fennel has signficantly more Vitamin C than milk.
  • Fennel is an excellent source of dietary fiber and potassium.
  • Milk has more thiamin, riboflavin and Vitamin B12, however, fennel contains more niacin and folate.
Detailed nutritional comparison of milk and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Milk src
Image of Fennel src

Calories and Carbs

calories

Fennel and milk contain similar amounts of calories - fennel has 31 calories per 100 grams and milk has 50 calories.

For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Milk has a macronutrient ratio of 27:38:35 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Milk Fennel
Protein 27% 14%
Carbohydrates 38% 81%
Fat 35% 6%
Alcohol ~ ~

carbohydrates

Fennel and milk contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and milk has 4.8g of carbohydrates.

The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in milk comprise of 100% sugar.

dietary fiber

Fennel is an excellent source of dietary fiber and it has more dietary fiber than milk - fennel has 3.1g of dietary fiber per 100 grams and milk does not contain significant amounts.

sugar

Fennel and milk contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and milk has 5.1g of sugar.

Protein

protein

Milk has 166% more protein than fennel - fennel has 1.2g of protein per 100 grams and milk has 3.3g of protein.

Fat

saturated fat

Fennel has 12.9 times less saturated fat than milk - fennel has 0.09g of saturated fat per 100 grams and milk has 1.3g of saturated fat.

trans fat

Both milk and fennel are low in trans fat - milk has 0.09g of trans fat per 100 grams and fennel does not contain significant amounts.

cholesterol

Both milk and fennel are low in cholesterol - milk has 8mg of cholesterol per 100 grams and fennel does not contain significant amounts.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than milk - fennel has 12mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.

Vitamin A

Fennel and milk contain similar amounts of Vitamin A - fennel has 48ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.

Vitamin D

Milk has more Vitamin D than fennel - milk has 49iu of Vitamin D per 100 grams and fennel does not contain significant amounts.

Vitamin E

Fennel and milk contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.

Vitamin K

Fennel has 313 times more Vitamin K than milk - fennel has 62.8ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.

The B Vitamins

Milk has more thiamin, riboflavin and Vitamin B12, however, fennel contains more niacin and folate. Both milk and fennel contain significant amounts of pantothenic acid and Vitamin B6.

Milk Fennel
Thiamin 0.039 MG 0.01 MG
Riboflavin 0.185 MG 0.032 MG
Niacin 0.092 MG 0.64 MG
Pantothenic acid 0.356 MG 0.232 MG
Vitamin B6 0.038 MG 0.047 MG
Folate 5 UG 27 UG
Vitamin B12 0.53 UG ~

Minerals

calcium

Both fennel and milk are high in calcium. Milk has 145% more calcium than fennel - fennel has 49mg of calcium per 100 grams and milk has 120mg of calcium.

iron

Fennel has 35 times more iron than milk - fennel has 0.73mg of iron per 100 grams and milk has 0.02mg of iron.

potassium

Fennel is an excellent source of potassium and it has 196% more potassium than milk - fennel has 414mg of potassium per 100 grams and milk has 140mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Milk Fennel
beta-carotene 4 UG 578 UG
lutein + zeaxanthin ~ 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than milk per 100 grams.

Milk Fennel
other omega 6 0.004 G ~
linoleic acid 0.062 G 0.169 G
Total 0.066 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Fennel (Fennel, bulb, raw) .

Milk g

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G Water G
G Starch G
G Alcohol G


FAQ

Does fennel or milk contain more calories in 100 grams?
Fennel and milk contain similar amounts of calories - fennel has 31 calories in 100g and milk has 50 calories.

Does fennel or milk have more carbohydrates?
By weight, fennel and milk contain similar amounts of carbs - fennel has 7.3g of carbs for 100g and milk has 4.8g of carbohydrates. the carbs in fennel are made of 60% sugar and 40% dietary fiber, whereas the carbs in milk comprise of 100% sugar.

Does fennel or milk contain more calcium?
Both fennel and milk are high in calcium. Milk has 150% more calcium than fennel - fennel has 49mg of calcium in 100 grams and milk has 120mg of calcium.

Does fennel or milk contain more potassium?
Fennel is a rich source of potassium and it has 200% more potassium than milk - fennel has 414mg of potassium in 100 grams and milk has 140mg of potassium.