Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
feta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and feta cheese:
Both oats and feta cheese are high in calories. Oat has 47% more calories than feta cheese - oat has 389 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, oats is lighter in protein, much heavier in carbs and much lighter in fat compared to feta cheese per calorie. Oats has a macronutrient ratio of 17:67:16 and for feta cheese, 21:6:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Feta Cheese | |
---|---|---|
Protein | 17% | 21% |
Carbohydrates | 67% | 6% |
Fat | 16% | 73% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and feta cheese has 94% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than feta cheese - oat has 10.6g of dietary fiber per 100 grams and feta cheese does not contain significant amounts.
Both oats and feta cheese are high in protein. Oat has 19% more protein than feta cheese - oat has 16.9g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and oat has 91% less saturated fat than feta cheese - oat has 1.2g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Oat has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and oat does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has more Vitamin A than oat - feta cheese has 125ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Feta cheese has more Vitamin D than oat - feta cheese has 16iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Feta cheese and oats contain similar amounts of Vitamin E - feta cheese has 0.18mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Feta cheese and oats contain similar amounts of Vitamin K - feta cheese has 1.8ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, however, feta cheese contains more riboflavin, Vitamin B6 and Vitamin B12. Both oats and feta cheese contain significant amounts of niacin, pantothenic acid and folate.
Oats | Feta Cheese | |
---|---|---|
Thiamin | 0.763 MG | 0.154 MG |
Riboflavin | 0.139 MG | 0.844 MG |
Niacin | 0.961 MG | 0.991 MG |
Pantothenic acid | 1.349 MG | 0.967 MG |
Vitamin B6 | 0.119 MG | 0.424 MG |
Folate | 56 UG | 32 UG |
Vitamin B12 | ~ | 1.69 UG |
Both oats and feta cheese are high in calcium. Feta cheese has 813% more calcium than oat - oat has 54mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Oat is an excellent source of iron and it has 626% more iron than feta cheese - oat has 4.7mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Oat is an excellent source of potassium and it has 592% more potassium than feta cheese - oat has 429mg of potassium per 100 grams and feta cheese has 62mg of potassium.
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than oat per 100 grams.
Oats | Feta Cheese | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.265 G |
Total | 0.111 G | 0.265 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than feta cheese per 100 grams.
Oats | Feta Cheese | |
---|---|---|
linoleic acid | 2.424 G | 0.326 G |
Total | 2.424 G | 0.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Feta Cheese (Cheese, feta) .
Oats g
()
|
Daily Values (%) |
Feta Cheese g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||