Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and figs:
Apple cider has 38% less calories than fig - fig has 74 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is heavier in carbs and similar to figs for protein and fat. Apple cider has a macronutrient ratio of 1:97:2 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Figs | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | 97% | 93% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Apple cider has 41% less carbohydrates than fig - fig has 19.2g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Fig is a great source of dietary fiber and it has 13 times more dietary fiber than apple cider - fig has 2.9g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Apple cider has 41% less sugar than fig - fig has 16.3g of sugar per 100 grams and apple cider has 9.6g of sugar.
Figs and apple cider contain similar amounts of protein - fig has 0.75g of protein per 100 grams and apple cider has 0.1g of protein.
Both figs and apple cider are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Figs and apple cider contain similar amounts of Vitamin C - fig has 2mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Fig has more Vitamin A than apple cider - fig has 7ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Figs and apple cider contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Figs and apple cider contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Fig has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple Cider | Figs | |
---|---|---|
Thiamin | 0.021 MG | 0.06 MG |
Riboflavin | 0.017 MG | 0.05 MG |
Niacin | 0.073 MG | 0.4 MG |
Pantothenic acid | ~ | 0.3 MG |
Vitamin B6 | 0.018 MG | 0.113 MG |
Folate | ~ | 6 UG |
Fig has 338% more calcium than apple cider - fig has 35mg of calcium per 100 grams and apple cider has 8mg of calcium.
Figs and apple cider contain similar amounts of iron - fig has 0.37mg of iron per 100 grams and apple cider has 0.12mg of iron.
Fig is a great source of potassium and it has 130% more potassium than apple cider - fig has 232mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple cider and figs contain small amounts of lutein + zeaxanthin.
Apple Cider | Figs | |
---|---|---|
lutein + zeaxanthin | 16 UG | 9 UG |
beta-carotene | ~ | 85 UG |
Comparing omega-6 fatty acids, fig has more linoleic acid than apple cider per 100 grams.
Apple Cider | Figs | |
---|---|---|
linoleic acid | 0.033 G | 0.144 G |
Total | 0.033 G | 0.144 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Cider (Apple cider) and Figs (Figs, raw) .
Apple Cider g
()
|
Daily Values (%) |
Figs g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||