Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and cocoa powder:
Cocoa powder is high in calories and fig has 68% less calories than cocoa powder - cocoa powder has 228 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is lighter in protein, much heavier in carbs and much lighter in fat compared to cocoa powder per calorie. Figs has a macronutrient ratio of 4:93:3 and for cocoa powder, 19:54:27 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Cocoa Powder | |
---|---|---|
Protein | 4% | 19% |
Carbohydrates | 93% | 54% |
Fat | 3% | 27% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and fig has 67% less carbohydrates than cocoa powder - cocoa powder has 57.9g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both cocoa powder and figs are high in dietary fiber. Cocoa powder has 11 times more dietary fiber than fig - cocoa powder has 37g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Cocoa powder has signficantly less sugar than fig - cocoa powder has 1.8g of sugar per 100 grams and fig has 16.3g of sugar.
Cocoa powder is an excellent source of protein and it has 25 times more protein than fig - cocoa powder has 19.6g of protein per 100 grams and fig has 0.75g of protein.
Cocoa powder is high in saturated fat and fig has 99% less saturated fat than cocoa powder - cocoa powder has 8.1g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Fig has more Vitamin C than cocoa powder - fig has 2mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Fig has more Vitamin A than cocoa powder - fig has 7ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder and figs contain similar amounts of Vitamin E - cocoa powder has 0.1mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Cocoa powder and figs contain similar amounts of Vitamin K - cocoa powder has 2.5ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Cocoa powder has more riboflavin, niacin and folate. Both figs and cocoa powder contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Figs | Cocoa Powder | |
---|---|---|
Thiamin | 0.06 MG | 0.078 MG |
Riboflavin | 0.05 MG | 0.241 MG |
Niacin | 0.4 MG | 2.185 MG |
Pantothenic acid | 0.3 MG | 0.254 MG |
Vitamin B6 | 0.113 MG | 0.118 MG |
Folate | 6 UG | 32 UG |
Cocoa powder is an excellent source of calcium and it has 266% more calcium than fig - cocoa powder has 128mg of calcium per 100 grams and fig has 35mg of calcium.
Cocoa powder is an excellent source of iron and it has 36 times more iron than fig - cocoa powder has 13.9mg of iron per 100 grams and fig has 0.37mg of iron.
Both cocoa powder and figs are high in potassium. Cocoa powder has 557% more potassium than fig - cocoa powder has 1524mg of potassium per 100 grams and fig has 232mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both figs and cocoa powder contain significant amounts of quercetin.
Figs | Cocoa Powder | |
---|---|---|
Quercetin | 5.47 mg | 10.0 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fig has more beta-carotene than cocoa powder per 100 grams, however, cocoa powder contains more lutein + zeaxanthin than fig per 100 grams.
Figs | Cocoa Powder | |
---|---|---|
beta-carotene | 85 UG | ~ |
lutein + zeaxanthin | 9 UG | 38 UG |
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than fig per 100 grams.
Figs | Cocoa Powder | |
---|---|---|
linoleic acid | 0.144 G | 0.44 G |
Total | 0.144 G | 0.44 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Figs (Figs, raw) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Figs g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||