Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and cabbage:
Cabbage and mushroom contain similar amounts of calories - cabbage has 25 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to cabbage per calorie. Mushroom has a macronutrient ratio of 44:47:9 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Cabbage | |
---|---|---|
Protein | 44% | 17% |
Carbohydrates | 47% | 80% |
Fat | 9% | 3% |
Alcohol | ~ | ~ |
Cabbage and mushroom contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Cabbage is a great source of dietary fiber and it has 150% more dietary fiber than mushroom - cabbage has 2.5g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Cabbage and mushroom contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 141% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and mushroom has 3.1g of protein.
Both cabbage and mushroom are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 16 times more Vitamin C than mushroom - cabbage has 36.6mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Cabbage and mushroom contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than cabbage - mushroom has 7iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.
Cabbage and mushroom contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Cabbage has signficantly more Vitamin K than mushroom - cabbage has 76ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, cabbage contains more folate. Both mushroom and cabbage contain significant amounts of thiamin and Vitamin B6.
Mushroom | Cabbage | |
---|---|---|
Thiamin | 0.081 MG | 0.061 MG |
Riboflavin | 0.402 MG | 0.04 MG |
Niacin | 3.607 MG | 0.234 MG |
Pantothenic acid | 1.497 MG | 0.212 MG |
Vitamin B6 | 0.104 MG | 0.124 MG |
Folate | 17 UG | 43 UG |
Vitamin B12 | 0.04 UG | ~ |
Cabbage has signficantly more calcium than mushroom - cabbage has 40mg of calcium per 100 grams and mushroom has 3mg of calcium.
Cabbage and mushroom contain similar amounts of iron - cabbage has 0.47mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 87% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than cabbage per 100 grams.
Mushroom | Cabbage | |
---|---|---|
linoleic acid | 0.16 G | 0.017 G |
Total | 0.16 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||