Figs vs. Grape Juice

Nutrition comparison of Figs and Grape Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus grape juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and grape juice:

  • Fig has more beta-carotene than grape juice, however, grape juice contains more lutein + zeaxanthin than fig.
  • Fig has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Fig is a great source of dietary fiber and potassium.
Detailed nutritional comparison of figs and grape juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Grape Juice src

Calories and Carbs

calories

Figs and grape juice contain similar amounts of calories - fig has 74 calories per 100 grams and grape juice has 60 calories.

For macronutrient ratios, figs is similar to grape juice for protein, carbs and fat. Figs has a macronutrient ratio of 4:93:3 and for grape juice, 2:96:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Figs Grape Juice
Protein 4% 2%
Carbohydrates 93% 96%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Figs and grape juice contain similar amounts of carbs - fig has 19.2g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.

The carbs in figs are made of 85% sugar and 15% dietary fiber, whereas the carbs in grape juice comprise of 99% sugar and 1% dietary fiber.

dietary fiber

Fig is a great source of dietary fiber and it has 13 times more dietary fiber than grape juice - fig has 2.9g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.

sugar

Figs and grape juice contain similar amounts of sugar - fig has 16.3g of sugar per 100 grams and grape juice has 14.2g of sugar.

Protein

protein

Figs and grape juice contain similar amounts of protein - fig has 0.75g of protein per 100 grams and grape juice has 0.37g of protein.

Fat

saturated fat

Both figs and grape juice are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Figs and grape juice contain similar amounts of Vitamin C - fig has 2mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.

Vitamin A

Fig has more Vitamin A than grape juice - fig has 7ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.

Vitamin E

Figs and grape juice contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.

Vitamin K

Figs and grape juice contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.

The B Vitamins

Fig has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Figs Grape Juice
Thiamin 0.06 MG 0.017 MG
Riboflavin 0.05 MG 0.015 MG
Niacin 0.4 MG 0.133 MG
Pantothenic acid 0.3 MG 0.048 MG
Vitamin B6 0.113 MG 0.032 MG
Folate 6 UG ~

Minerals

calcium

Fig has 218% more calcium than grape juice - fig has 35mg of calcium per 100 grams and grape juice has 11mg of calcium.

iron

Figs and grape juice contain similar amounts of iron - fig has 0.37mg of iron per 100 grams and grape juice has 0.25mg of iron.

potassium

Fig is a great source of potassium and it has 123% more potassium than grape juice - fig has 232mg of potassium per 100 grams and grape juice has 104mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, fig has more quercetin than grape juice per 100 grams, however, grape juice contains more myricetin than fig per 100 grams.

Figs Grape Juice
Quercetin 5.47 mg 0.72 mg
apigenin ~ 0.01 mg
luteolin ~ 0.01 mg
kaempferol ~ 0.01 mg
myricetin ~ 0.7 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, fig has more beta-carotene than grape juice per 100 grams, however, grape juice contains more lutein + zeaxanthin than fig per 100 grams.

Figs Grape Juice
beta-carotene 85 UG 5 UG
lutein + zeaxanthin 9 UG 57 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fig has more linoleic acid than grape juice per 100 grams.

Figs Grape Juice
linoleic acid 0.144 G 0.017 G
Total 0.144 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does figs or grape juice contain more calories in 100 grams?
Figs and grape juice contain similar amounts of calories - fig has 74 calories in 100g and grape juice has 60 calories.

Does figs or grape juice have more carbohydrates?
By weight, figs and grape juice contain similar amounts of carbs - fig has 19.2g of carbs for 100g and grape juice has 14.8g of carbohydrates. the carbs in figs are made of 90% sugar and 20% dietary fiber, whereas the carbs in grape juice comprise of 100% sugar and 0% dietary fiber.