Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
crab meat
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and crab meat:
Filet o fish is high in calories and crab meat has 71% less calories than filet o fish - filet o fish has 282 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, filet o fish is much lighter in protein, much heavier in carbs and much heavier in fat compared to crab meat per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for crab meat, 92:0:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Crab Meat | |
---|---|---|
Protein | 16% | 92% |
Carbohydrates | 37% | ~ |
Fat | 47% | 9% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and crab meat does not contain significant amounts.
Filet o fish has more dietary fiber than crab meat - filet o fish has 1.4g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and crab meat does not contain significant amounts.
Both filet o fish and crab meat are high in protein. Crab meat has 59% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has 13 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both filet o fish and crab meat are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and crab meat has 0.01g of trans fat.
Filet o fish has 67% less cholesterol than crab meat - filet o fish has 32mg of cholesterol per 100 grams and crab meat has 97mg of cholesterol.
Crab meat has 1000% more Vitamin C than filet o fish - filet o fish has 0.3mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Crab meat and filet o fish contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and crab meat contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Filet o fish and crab meat contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Filet o fish has more thiamin, however, crab meat contains more pantothenic acid, Vitamin B6, folate and Vitamin B12. Both filet o fish and crab meat contain significant amounts of riboflavin and niacin.
Filet O Fish | Crab Meat | |
---|---|---|
Thiamin | 0.211 MG | 0.023 MG |
Riboflavin | 0.13 MG | 0.093 MG |
Niacin | 2.22 MG | 2.747 MG |
Pantothenic acid | ~ | 0.997 MG |
Vitamin B6 | ~ | 0.156 MG |
Folate | 21 UG | 51 UG |
Vitamin B12 | 1.08 UG | 3.33 UG |
Both filet o fish and crab meat are high in calcium. Filet o fish has 32% more calcium than crab meat - filet o fish has 120mg of calcium per 100 grams and crab meat has 91mg of calcium.
Filet o fish has 212% more iron than crab meat - filet o fish has 1.6mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both filet o fish and crab meat are high in potassium. Filet o fish is very similar to filet o fish for potassium - filet o fish has 220mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more epa than filet o fish per 100 grams. Both filet o fish and crab meat contain significant amounts of DHA.
Filet O Fish | Crab Meat | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.009 G |
DHA | 0.061 G | 0.067 G |
EPA | 0.03 G | 0.101 G |
DPA | 0.005 G | 0.009 G |
Total | 0.735 G | 0.186 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than crab meat per 100 grams.
Filet O Fish | Crab Meat | |
---|---|---|
other omega 6 | 0.007 G | 0.005 G |
linoleic acid | 5.187 G | 0.02 G |
Total | 5.194 G | 0.025 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Crab Meat (Crustaceans, crab, blue, canned) .
Filet O Fish g
()
|
Daily Values (%) |
Crab Meat g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||