Flour vs. Filet O Fish

Nutrition comparison of Flour and Filet O Fish


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of flour versus filet o fish (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in flour and filet o fish:

  • Both flour and filet o fish are high in calories and protein.
  • Filet o fish has more riboflavin and Vitamin B12, however, flour contains more pantothenic acid and Vitamin B6.
  • Filet o fish is a great source of potassium.
  • Filet o fish is an excellent source of calcium.
  • Flour has 17.2 times less saturated fat than filet o fish.
  • Flour is a great source of dietary fiber.
Detailed nutritional comparison of flour and filet o fish is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Flour (Wheat flour, white, all-purpose, unenriched) and Filet O Fish (McDONALD'S, FILET-O-FISH) . Have a correction or suggestions? Shoot us an email.


Image of Flour src
Image of Filet O Fish src

Calories and Carbs

calories

Both flour and filet o fish are high in calories. Flour has 29% more calories than filet o fish - flour has 364 calories per 100 grams and filet o fish has 282 calories.

For macronutrient ratios, flour is lighter in protein, much heavier in carbs and much lighter in fat compared to filet o fish per calorie. Flour has a macronutrient ratio of 12:86:3 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Flour Filet O Fish
Protein 12% 16%
Carbohydrates 86% 37%
Fat 3% 47%
Alcohol ~ ~

carbohydrates

Flour is high in carbohydrates and filet o fish has 65% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.

dietary fiber

Flour is a great source of dietary fiber and it has 93% more dietary fiber than filet o fish - flour has 2.7g of dietary fiber per 100 grams and filet o fish has 1.4g of dietary fiber.

sugar

Flour and filet o fish contain similar amounts of sugar - flour has 0.27g of sugar per 100 grams and filet o fish has 3.7g of sugar.

Protein

protein

Both flour and filet o fish are high in protein. Flour is very similar to flour for protein - flour has 10.3g of protein per 100 grams and filet o fish has 11.3g of protein.

Fat

saturated fat

Flour has 17.2 times less saturated fat than filet o fish - flour has 0.16g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.

trans fat

Both filet o fish and flour are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and flour does not contain significant amounts.

cholesterol

Flour has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and flour does not contain significant amounts.

Vitamins

Vitamin C

Filet o fish and flour contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and flour does not contain significant amounts.

Vitamin E

Flour and filet o fish contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.

Vitamin K

Flour and filet o fish contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and filet o fish has 4.9ug of Vitamin K.

The B Vitamins

Filet o fish has more riboflavin and Vitamin B12, however, flour contains more pantothenic acid and Vitamin B6. Both flour and filet o fish contain significant amounts of thiamin, niacin and folate.

Flour Filet O Fish
Thiamin 0.12 MG 0.211 MG
Riboflavin 0.04 MG 0.13 MG
Niacin 1.25 MG 2.22 MG
Pantothenic acid 0.438 MG ~
Vitamin B6 0.044 MG ~
Folate 26 UG 21 UG
Vitamin B12 ~ 1.08 UG

Minerals

calcium

Filet o fish is an excellent source of calcium and it has 700% more calcium than flour - flour has 15mg of calcium per 100 grams and filet o fish has 120mg of calcium.

iron

Flour and filet o fish contain similar amounts of iron - flour has 1.2mg of iron per 100 grams and filet o fish has 1.6mg of iron.

potassium

Filet o fish is a great source of potassium and it has 106% more potassium than flour - flour has 107mg of potassium per 100 grams and filet o fish has 220mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than flour per 100 grams.

Flour Filet O Fish
alpha linoleic acid 0.022 G 0.639 G
DHA ~ 0.061 G
EPA ~ 0.03 G
DPA ~ 0.005 G
Total 0.022 G 0.735 G

omega 6s

Comparing omega-6 fatty acids, filet o fish has more linoleic acid than flour per 100 grams.

Flour Filet O Fish
linoleic acid 0.391 G 5.187 G
other omega 6 ~ 0.006 G
Total 0.391 G 5.193 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Flour or Filet O Fish .

Note: The specific food items compared are: Flour (Wheat flour, white, all-purpose, unenriched) and Filet O Fish (McDONALD'S, FILET-O-FISH) .

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FAQ

Does flour or filet o fish contain more calories in 100 grams?
Both flour and filet o fish are high in calories. Flour has 30% more calories than filet o fish - flour has 364 calories in 100g and filet o fish has 282 calories.

Does flour or filet o fish have more carbohydrates?
By weight, flour is high in carbohydrates and filet o fish has 70% fewer carbohydrates than flour - flour has 76.3g of carbs for 100g and filet o fish has 26.4g of carbohydrates.

Does flour or filet o fish contain more calcium?
Filet o fish is a rich source of calcium and it has 700% more calcium than flour - flour has 15mg of calcium in 100 grams and filet o fish has 120mg of calcium.

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