Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flour
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flour and filet o fish:
Both flour and filet o fish are high in calories. Flour has 29% more calories than filet o fish - flour has 364 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, flour is lighter in protein, much heavier in carbs and much lighter in fat compared to filet o fish per calorie. Flour has a macronutrient ratio of 12:86:3 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flour | Filet O Fish | |
---|---|---|
Protein | 12% | 16% |
Carbohydrates | 86% | 37% |
Fat | 3% | 47% |
Alcohol | ~ | ~ |
Flour is high in carbohydrates and filet o fish has 65% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.
Flour is a great source of dietary fiber and it has 93% more dietary fiber than filet o fish - flour has 2.7g of dietary fiber per 100 grams and filet o fish has 1.4g of dietary fiber.
Flour and filet o fish contain similar amounts of sugar - flour has 0.27g of sugar per 100 grams and filet o fish has 3.7g of sugar.
Both flour and filet o fish are high in protein. Flour is very similar to flour for protein - flour has 10.3g of protein per 100 grams and filet o fish has 11.3g of protein.
Flour has 17.2 times less saturated fat than filet o fish - flour has 0.16g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.
Both filet o fish and flour are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and flour does not contain significant amounts.
Flour has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and flour does not contain significant amounts.
Filet o fish and flour contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and flour does not contain significant amounts.
Flour and filet o fish contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.
Flour and filet o fish contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and filet o fish has 4.9ug of Vitamin K.
Filet o fish has more riboflavin and Vitamin B12, however, flour contains more pantothenic acid and Vitamin B6. Both flour and filet o fish contain significant amounts of thiamin, niacin and folate.
Flour | Filet O Fish | |
---|---|---|
Thiamin | 0.12 MG | 0.211 MG |
Riboflavin | 0.04 MG | 0.13 MG |
Niacin | 1.25 MG | 2.22 MG |
Pantothenic acid | 0.438 MG | ~ |
Vitamin B6 | 0.044 MG | ~ |
Folate | 26 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 700% more calcium than flour - flour has 15mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Flour and filet o fish contain similar amounts of iron - flour has 1.2mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Filet o fish is a great source of potassium and it has 106% more potassium than flour - flour has 107mg of potassium per 100 grams and filet o fish has 220mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than flour per 100 grams.
Flour | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.639 G |
DHA | ~ | 0.061 G |
EPA | ~ | 0.03 G |
DPA | ~ | 0.005 G |
Total | 0.022 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than flour per 100 grams.
Flour | Filet O Fish | |
---|---|---|
linoleic acid | 0.391 G | 5.187 G |
other omega 6 | ~ | 0.006 G |
Total | 0.391 G | 5.193 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flour or Filet O Fish .
Note: The specific food items compared are: Flour (Wheat flour, white, all-purpose, unenriched) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Flour g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||