Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and peanut butter:
Both filet o fish and peanut butter are high in calories. Peanut butter has 109% more calories than filet o fish - filet o fish has 282 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, filet o fish is much heavier in carbs, much lighter in fat and similar to peanut butter for protein. Filet o fish has a macronutrient ratio of 16:37:47 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Peanut Butter | |
---|---|---|
Protein | 16% | 15% |
Carbohydrates | 37% | 14% |
Fat | 47% | 71% |
Alcohol | ~ | ~ |
Filet o fish and peanut butter contain similar amounts of carbs - filet o fish has 26.4g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Peanut butter is an excellent source of dietary fiber and it has 471% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Filet o fish has 56% less sugar than peanut butter - filet o fish has 3.7g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Both filet o fish and peanut butter are high in protein. Peanut butter has 114% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and filet o fish has 63% less saturated fat than peanut butter - filet o fish has 2.8g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both filet o fish and peanut butter are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.
Filet o fish and peanut butter contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than filet o fish - filet o fish has 1.2mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Filet o fish and peanut butter contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more niacin, pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12. Both filet o fish and peanut butter contain significant amounts of thiamin and riboflavin.
Filet O Fish | Peanut Butter | |
---|---|---|
Thiamin | 0.211 MG | 0.106 MG |
Riboflavin | 0.13 MG | 0.111 MG |
Niacin | 2.22 MG | 13.696 MG |
Pantothenic acid | ~ | 1.118 MG |
Vitamin B6 | ~ | 0.418 MG |
Folate | 21 UG | 92 UG |
Vitamin B12 | 1.08 UG | ~ |
Both filet o fish and peanut butter are high in calcium. Filet o fish has 167% more calcium than peanut butter - filet o fish has 120mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Filet o fish and peanut butter contain similar amounts of iron - filet o fish has 1.6mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both filet o fish and peanut butter are high in potassium. Peanut butter has 239% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than peanut butter per 100 grams.
Filet O Fish | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.078 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than filet o fish per 100 grams.
Filet O Fish | Peanut Butter | |
---|---|---|
other omega 6 | 0.048 G | 0.64 G |
linoleic acid | 5.187 G | 13.854 G |
Total | 5.235 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Peanut Butter (Peanut butter, chunk style, with salt) .
Filet O Fish g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||