Filet O Fish vs. Sausage

Nutrition comparison of Filet O Fish and Cooked Sausage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of filet o fish versus cooked sausage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in filet o fish and sausage:

  • Both filet o fish and sausage are high in calories, potassium and protein.
  • Filet o fish has 60% less cholesterol than sausage.
  • Filet o fish is an excellent source of calcium.
  • Sausage has more niacin, pantothenic acid and Vitamin B6, however, filet o fish contains more folate.
  • Sausage has signficantly less carbohydrates than filet o fish.
Detailed nutritional comparison of filet o fish and sausage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Filet O Fish (McDONALD'S, FILET-O-FISH) and Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) . Have a correction or suggestions? Shoot us an email.


Image of Filet O Fish src
Image of Sausage src

Calories and Carbs

calories

Both filet o fish and sausage are high in calories. Sausage has 15% more calories than filet o fish - filet o fish has 282 calories per 100 grams and sausage has 324 calories.

For macronutrient ratios, filet o fish is lighter in protein, much heavier in carbs and much lighter in fat compared to sausage per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Filet O Fish Sausage
Protein 16% 23%
Carbohydrates 37% 2%
Fat 47% 75%
Alcohol ~ ~

carbohydrates

Sausage has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.

dietary fiber

Filet o fish has more dietary fiber than sausage - filet o fish has 1.4g of dietary fiber per 100 grams and sausage does not contain significant amounts.

sugar

Filet o fish and sausage contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and sausage has 1.4g of sugar.

Protein

protein

Both filet o fish and sausage are high in protein. Sausage has 63% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and sausage has 18.4g of protein.

Fat

saturated fat

Sausage is high in saturated fat and filet o fish has 69% less saturated fat than sausage - filet o fish has 2.8g of saturated fat per 100 grams and sausage has 9g of saturated fat.

trans fat

Both filet o fish and sausage are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and sausage has 0.1g of trans fat.

cholesterol

Filet o fish has 60% less cholesterol than sausage - filet o fish has 32mg of cholesterol per 100 grams and sausage has 81mg of cholesterol.

Vitamins

Vitamin C

Filet o fish and sausage contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and sausage does not contain significant amounts.

Vitamin A

Sausage has more Vitamin A than filet o fish - sausage has 10ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.

Vitamin D

Sausage has more Vitamin D than filet o fish - sausage has 41iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.

Vitamin E

Filet o fish and sausage contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.

Vitamin K

Filet o fish and sausage contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and sausage has 3.4ug of Vitamin K.

The B Vitamins

Sausage has more niacin, pantothenic acid and Vitamin B6, however, filet o fish contains more folate. Both filet o fish and sausage contain significant amounts of thiamin, riboflavin and Vitamin B12.

Filet O Fish Sausage
Thiamin 0.211 MG 0.346 MG
Riboflavin 0.13 MG 0.263 MG
Niacin 2.22 MG 6.279 MG
Pantothenic acid ~ 0.838 MG
Vitamin B6 ~ 0.371 MG
Folate 21 UG 4 UG
Vitamin B12 1.08 UG 0.9 UG

Minerals

calcium

Filet o fish is an excellent source of calcium and it has 823% more calcium than sausage - filet o fish has 120mg of calcium per 100 grams and sausage has 13mg of calcium.

iron

Filet o fish and sausage contain similar amounts of iron - filet o fish has 1.6mg of iron per 100 grams and sausage has 1.3mg of iron.

potassium

Both filet o fish and sausage are high in potassium. Sausage has 54% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and sausage has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), dha and epa than sausage per 100 grams, however, sausage contains more dpa than filet o fish per 100 grams.

Filet O Fish Sausage
alpha linoleic acid 0.639 G 0.184 G
DHA 0.061 G 0.004 G
EPA 0.03 G 0.007 G
DPA 0.005 G 0.024 G
Total 0.735 G 0.219 G

omega 6s

Comparing omega-6 fatty acids, both filet o fish and sausage contain significant amounts of linoleic acid.

Filet O Fish Sausage
other omega 6 0.006 G 0.035 G
linoleic acid 5.187 G 4.267 G
Total 5.193 G 4.302 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) .

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FAQ

Does filet o fish or sausage contain more calories in 100 grams?
Both filet o fish and sausage are high in calories. Sausage has 20% more calories than filet o fish - filet o fish has 282 calories in 100g and sausage has 324 calories.

Does filet o fish or sausage have more carbohydrates?
By weight, sausage has signficantly fewer carbohydrates than filet o fish - filet o fish has 26.4g of carbs for 100g and sausage has 1.9g of carbohydrates.

Does filet o fish or sausage contain more calcium?
Filet o fish is a rich source of calcium and it has 820% more calcium than sausage - filet o fish has 120mg of calcium in 100 grams and sausage has 13mg of calcium.

Does filet o fish or sausage contain more potassium?
Both filet o fish and sausage are high in potassium. Sausage has 50% more potassium than filet o fish - filet o fish has 220mg of potassium in 100 grams and sausage has 339mg of potassium.

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