Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and trout:
Both filet o fish and trout are high in calories. Filet o fish has 38% more calories than trout - filet o fish has 282 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, filet o fish is much lighter in protein, much heavier in carbs and lighter in fat compared to trout per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Trout | |
---|---|---|
Protein | 16% | 49% |
Carbohydrates | 37% | ~ |
Fat | 47% | 51% |
Alcohol | ~ | ~ |
Trout has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Filet o fish has more dietary fiber than trout - filet o fish has 1.4g of dietary fiber per 100 grams and trout does not contain significant amounts.
Filet o fish and trout contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and trout has 0.04g of sugar.
Both filet o fish and trout are high in protein. Trout has 117% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and trout has 24.4g of protein.
Filet o fish and trout contain similar amounts of saturated fat - filet o fish has 2.8g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Both filet o fish and trout are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and trout does not contain significant amounts.
Filet o fish has 56% less cholesterol than trout - filet o fish has 32mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Trout has 10 times more Vitamin C than filet o fish - filet o fish has 0.3mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than filet o fish - trout has 87ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Trout has signficantly more Vitamin D than filet o fish - trout has 64.6iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Trout has 182% more Vitamin E than filet o fish - filet o fish has 1.2mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Filet o fish and trout contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more niacin, Vitamin B6 and Vitamin B12. Both filet o fish and trout contain significant amounts of thiamin, riboflavin and folate.
Filet O Fish | Trout | |
---|---|---|
Thiamin | 0.211 MG | 0.14 MG |
Riboflavin | 0.13 MG | 0.11 MG |
Niacin | 2.22 MG | 6.811 MG |
Vitamin B6 | ~ | 0.375 MG |
Folate | 21 UG | 12 UG |
Vitamin B12 | 1.08 UG | 4.47 UG |
Filet o fish is an excellent source of calcium and it has 287% more calcium than trout - filet o fish has 120mg of calcium per 100 grams and trout has 31mg of calcium.
Filet o fish has 300% more iron than trout - filet o fish has 1.6mg of iron per 100 grams and trout has 0.39mg of iron.
Both filet o fish and trout are high in potassium. Trout has 110% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA) than trout per 100 grams, however, trout contains more dha, epa and dpa than filet o fish per 100 grams.
Filet O Fish | Trout | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.268 G |
DHA | 0.061 G | 0.631 G |
EPA | 0.03 G | 0.265 G |
DPA | 0.005 G | 0.111 G |
Total | 0.735 G | 1.275 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than trout per 100 grams.
Filet O Fish | Trout | |
---|---|---|
other omega 6 | 0.011 G | 0.053 G |
linoleic acid | 5.187 G | 1.929 G |
Total | 5.198 G | 1.982 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Trout (Trout, cooked, NS as to cooking method) .
Filet O Fish g
()
|
Daily Values (%) |
Cooked Trout g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||