Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and nori:
Flaxseed oil is high in calories and nori has 96% less calories than flaxseed oil - flaxseed oil has 884 calories per 100 grams and nori has 35 calories.
For macronutrient ratios, flaxseed oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to nori per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Nori | |
---|---|---|
Protein | ~ | 67% |
Carbohydrates | ~ | 33% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Flaxseed oil has less carbohydrates than nori - nori has 5.1g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Nori has more dietary fiber than flaxseed oil - nori has 0.3g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Nori and flaxseed oil contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Nori has signficantly more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and nori has 5.8g of protein.
Flaxseed oil is high in saturated fat and nori has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and nori has 0.06g of saturated fat.
Both flaxseed oil and nori are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and nori does not contain significant amounts.
Nori is an excellent source of Vitamin C and it has more Vitamin C than flaxseed oil - nori has 39mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than flaxseed oil - nori has 260ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and nori contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.
Flaxseed oil and nori contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.
Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Nori | |
---|---|---|
Thiamin | ~ | 0.098 MG |
Riboflavin | ~ | 0.446 MG |
Niacin | ~ | 1.47 MG |
Pantothenic acid | ~ | 0.521 MG |
Vitamin B6 | ~ | 0.159 MG |
Folate | ~ | 146 UG |
Nori is an excellent source of calcium and it has 69 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and nori has 70mg of calcium.
Nori has signficantly more iron than flaxseed oil - nori has 1.8mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Nori is an excellent source of potassium and it has more potassium than flaxseed oil - nori has 356mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than flaxseed oil per 100 grams.
Flaxseed Oil | Nori | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 53.368 G | 0.081 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than nori per 100 grams.
Flaxseed Oil | Nori | |
---|---|---|
other omega 6 | ~ | 0.009 G |
linoleic acid | 14.327 G | 0.004 G |
Total | 14.327 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Nori (Seaweed, laver, raw) .
Flaxseed Oil g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||