Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and soy sauce:
Flaxseed oil is high in calories and soy sauce has 94% less calories than flaxseed oil - flaxseed oil has 884 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, flaxseed oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to soy sauce per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for soy sauce, 56:34:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Soy Sauce | |
---|---|---|
Protein | ~ | 56% |
Carbohydrates | ~ | 34% |
Fat | 100% | 10% |
Alcohol | ~ | ~ |
Both soy sauce and flaxseed oil are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Soy sauce has more dietary fiber than flaxseed oil - soy sauce has 0.8g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Soy sauce and flaxseed oil contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Soy sauce is a great source of protein and it has 73 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and soy sauce has 8.1g of protein.
Flaxseed oil is high in saturated fat and soy sauce has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Both flaxseed oil and soy sauce are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and soy sauce does not contain significant amounts.
Flaxseed oil has more Vitamin E than soy sauce - flaxseed oil has 0.47mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Flaxseed oil has more Vitamin K than soy sauce - flaxseed oil has 9.3ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Soy Sauce | |
---|---|---|
Thiamin | ~ | 0.033 MG |
Riboflavin | ~ | 0.165 MG |
Niacin | ~ | 2.196 MG |
Pantothenic acid | ~ | 0.297 MG |
Vitamin B6 | ~ | 0.148 MG |
Folate | ~ | 14 UG |
Soy sauce has signficantly more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has signficantly more iron than flaxseed oil - soy sauce has 1.5mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Soy sauce is an excellent source of potassium and it has more potassium than flaxseed oil - soy sauce has 435mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Flaxseed Oil | Soy Sauce | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.029 G |
Total | 53.368 G | 0.029 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than soy sauce per 100 grams.
Flaxseed Oil | Soy Sauce | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.234 G |
Total | 14.342 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Flaxseed Oil g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||