Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and tofu:
White rice is high in calories and tofu has 42% less calories than white rice - white rice has 130 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. White rice has a macronutrient ratio of 8:91:2 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Tofu | |
---|---|---|
Protein | 8% | 39% |
Carbohydrates | 91% | 9% |
Fat | 2% | 52% |
Alcohol | ~ | ~ |
Tofu has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
White rice and tofu contain similar amounts of dietary fiber - white rice has 0.3g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Tofu and white rice contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and white rice does not contain significant amounts.
Tofu is a great source of protein and it has 239% more protein than white rice - white rice has 2.4g of protein per 100 grams and tofu has 8.1g of protein.
Both white rice and tofu are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu and white rice contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Tofu has more Vitamin A than white rice - tofu has 25.5ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Tofu and white rice contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Tofu and white rice contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid and folate, however, tofu contains more riboflavin. Both white rice and tofu contain significant amounts of Vitamin B6.
White Rice | Tofu | |
---|---|---|
Thiamin | 0.167 MG | 0.081 MG |
Riboflavin | 0.016 MG | 0.052 MG |
Niacin | 1.835 MG | 0.195 MG |
Pantothenic acid | 0.411 MG | 0.068 MG |
Vitamin B6 | 0.05 MG | 0.047 MG |
Folate | 58 UG | 15 UG |
Tofu is an excellent source of calcium and it has 115 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 260% more iron than white rice - white rice has 1.5mg of iron per 100 grams and tofu has 5.4mg of iron.
Tofu has 317% more potassium than white rice - white rice has 29mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Tofu | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.319 G |
Total | 0.01 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than white rice per 100 grams.
White Rice | Tofu | |
---|---|---|
linoleic acid | 0.046 G | 2.38 G |
Total | 0.046 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Cooked White Rice g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||