Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and flaxseeds:
Both flaxseeds and almonds are high in calories. Almond has a little more calories (8%) than flaxseed by weight - flaxseed has 534 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in carbs, heavier in fat and similar to flaxseeds for protein. Almonds has a macronutrient ratio of 14:14:72 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Flaxseeds | |
---|---|---|
Protein | 14% | 13% |
Carbohydrates | 14% | 20% |
Fat | 72% | 67% |
Alcohol | ~ | ~ |
Almond has 25% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both flaxseeds and almonds are high in dietary fiber. Flaxseed has 118% more dietary fiber than almond - flaxseed has 27.3g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Flaxseeds and almonds contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and almond has 4.4g of sugar.
Both flaxseeds and almonds are high in protein. Almond has 16% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and almond has 21.2g of protein.
Flaxseeds and almonds contain similar amounts of saturated fat - flaxseed has 3.7g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and flaxseeds are low in trans fat - almond has 0.02g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and almonds contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Almonds and flaxseeds contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 81 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Flaxseeds and almonds contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Flaxseed has more thiamin, pantothenic acid and Vitamin B6, however, almond contains more riboflavin. Both almonds and flaxseeds contain significant amounts of niacin and folate.
Almonds | Flaxseeds | |
---|---|---|
Thiamin | 0.205 MG | 1.644 MG |
Riboflavin | 1.138 MG | 0.161 MG |
Niacin | 3.618 MG | 3.08 MG |
Pantothenic acid | 0.471 MG | 0.985 MG |
Vitamin B6 | 0.137 MG | 0.473 MG |
Folate | 44 UG | 87 UG |
Both flaxseeds and almonds are high in calcium. Almond has a little more calcium (5%) than flaxseed by weight - flaxseed has 255mg of calcium per 100 grams and almond has 269mg of calcium.
Both flaxseeds and almonds are high in iron. Flaxseed has 54% more iron than almond - flaxseed has 5.7mg of iron per 100 grams and almond has 3.7mg of iron.
Both flaxseeds and almonds are high in potassium. Flaxseed has 11% more potassium than almond - flaxseed has 813mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.003 G | 22.813 G |
Total | 0.003 G | 22.813 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than flaxseed per 100 grams.
Almonds | Flaxseeds | |
---|---|---|
other omega 6 | 0.002 G | 0.007 G |
linoleic acid | 12.324 G | 5.903 G |
Total | 12.326 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Flaxseeds .
Almonds g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||