Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and flaxseeds:
Flaxseed is high in calories and blueberry has 89% less calories than flaxseed - flaxseed has 534 calories per 100 grams and blueberry has 57 calories.
Blueberry | Flaxseeds | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 91% | 20% |
Fat | 4% | 67% |
Alcohol | ~ | ~ |
Blueberry has 50% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both flaxseeds and blueberry are high in dietary fiber. Flaxseed has 10 times more dietary fiber than blueberry - flaxseed has 27.3g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Flaxseed has 5.4 times less sugar than blueberry - flaxseed has 1.6g of sugar per 100 grams and blueberry has 10g of sugar.
Flaxseed is an excellent source of protein and it has 23 times more protein than blueberry - flaxseed has 18.3g of protein per 100 grams and blueberry has 0.74g of protein.
Blueberry has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has signficantly more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and flaxseeds contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and blueberry contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Flaxseeds and blueberry contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Flaxseeds | |
---|---|---|
Thiamin | 0.037 MG | 1.644 MG |
Riboflavin | 0.041 MG | 0.161 MG |
Niacin | 0.418 MG | 3.08 MG |
Pantothenic acid | 0.124 MG | 0.985 MG |
Vitamin B6 | 0.052 MG | 0.473 MG |
Folate | 6 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 41 times more calcium than blueberry - flaxseed has 255mg of calcium per 100 grams and blueberry has 6mg of calcium.
Flaxseed is an excellent source of iron and it has 19 times more iron than blueberry - flaxseed has 5.7mg of iron per 100 grams and blueberry has 0.28mg of iron.
Flaxseed is an excellent source of potassium and it has 956% more potassium than blueberry - flaxseed has 813mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, blueberry has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than blueberry per 100 grams.
Blueberry | Flaxseeds | |
---|---|---|
beta-carotene | 32 UG | ~ |
lutein + zeaxanthin | 80 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.058 G | 22.813 G |
Total | 0.058 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than blueberry per 100 grams.
Blueberry | Flaxseeds | |
---|---|---|
linoleic acid | 0.088 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.088 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Flaxseeds .
Blueberry g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||