Kefir vs. Lentils

Nutrition comparison of Kefir and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kefir versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kefir and lentils:

  • Kefir has 3.2 times less carbohydrates than lentil.
  • Kefir is an excellent source of Vitamin A and calcium.
  • Lentil has more thiamin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of kefir and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kefir (Kefir, lowfat, plain, LIFEWAY) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Kefir src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and kefir has 63% less calories than lentil - kefir has 43 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, kefir is heavier in protein, much lighter in carbs and heavier in fat compared to lentils per calorie. Kefir has a macronutrient ratio of 35:44:21 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kefir Lentils
Protein 35% 30%
Carbohydrates 44% 67%
Fat 21% 3%
Alcohol ~ ~

carbohydrates

Kefir has 3.2 times less carbohydrates than lentil - kefir has 4.8g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has more dietary fiber than kefir - lentil has 7.9g of dietary fiber per 100 grams and kefir does not contain significant amounts.

sugar

Kefir and lentils contain similar amounts of sugar - kefir has 4.6g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 138% more protein than kefir - kefir has 3.8g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both kefir and lentils are low in saturated fat - kefir has 0.66g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

trans fat

Both kefir and lentils are low in trans fat - kefir has 0.04g of trans fat per 100 grams and lentil does not contain significant amounts.

cholesterol

Both kefir and lentils are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and lentil does not contain significant amounts.

Vitamins

Vitamin C

Kefir and lentils contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Kefir is an excellent source of Vitamin A and it has more Vitamin A than lentil - kefir has 171ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin D

Kefir has more Vitamin D than lentil - kefir has 41iu of Vitamin D per 100 grams and lentil does not contain significant amounts.

Vitamin E

Kefir and lentils contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Kefir and lentils contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12. Both kefir and lentils contain significant amounts of riboflavin and pantothenic acid.

Kefir Lentils
Thiamin 0.03 MG 0.169 MG
Riboflavin 0.135 MG 0.073 MG
Niacin 0.15 MG 1.06 MG
Pantothenic acid 0.385 MG 0.638 MG
Vitamin B6 0.058 MG 0.178 MG
Folate 13 UG 181 UG
Vitamin B12 0.29 UG ~

Minerals

calcium

Kefir is an excellent source of calcium and it has 584% more calcium than lentil - kefir has 130mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 82 times more iron than kefir - kefir has 0.04mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has 125% more potassium than kefir - kefir has 164mg of potassium per 100 grams and lentil has 369mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than kefir per 100 grams.

Kefir Lentils
alpha linoleic acid 0.006 G 0.037 G
DPA 0.001 G ~
Total 0.007 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, lentil has more linoleic acid than kefir per 100 grams.

Kefir Lentils
other omega 6 0.002 G ~
linoleic acid 0.042 G 0.137 G
Total 0.044 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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FAQ

Does kefir or lentils contain more calories in 100 grams?
Lentil is high in calories and kefir has 60% less calories than lentil - kefir has 43 calories in 100g and lentil has 116 calories.

Is kefir or lentils better for protein?
Lentil is a great source of protein and it has 140% more protein than kefir - kefir has 3.8g of protein per 100 grams and lentil has 9g of protein.

Does kefir or lentils have more carbohydrates?
By weight, kefir has 3.2 times fewer carbohydrates than lentil - kefir has 4.8g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does kefir or lentils contain more calcium?
Kefir is a rich source of calcium and it has 580% more calcium than lentil - kefir has 130mg of calcium in 100 grams and lentil has 19mg of calcium.

Does kefir or lentils contain more iron?
Lentil is an abundant source of iron and it has 82 times more iron than kefir - kefir has 0.04mg of iron in 100 grams and lentil has 3.3mg of iron.

Does kefir or lentils contain more potassium?
Lentil is a rich source of potassium and it has 130% more potassium than kefir - kefir has 164mg of potassium in 100 grams and lentil has 369mg of potassium.

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