Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and carrot juice:
Flaxseed is high in calories and carrot juice has 93% less calories than flaxseed - flaxseed has 534 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, flaxseeds is heavier in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Flaxseeds has a macronutrient ratio of 13:21:66 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Carrot Juice | |
---|---|---|
Protein | 13% | 9% |
Carbohydrates | 21% | 88% |
Fat | 66% | 4% |
Alcohol | ~ | ~ |
Carrot juice has 68% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Flaxseed is an excellent source of dietary fiber and it has 33 times more dietary fiber than carrot juice - flaxseed has 27.3g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Flaxseeds and carrot juice contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Flaxseed is an excellent source of protein and it has 18 times more protein than carrot juice - flaxseed has 18.3g of protein per 100 grams and carrot juice has 0.95g of protein.
Carrot juice has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has 13 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - carrot juice has 956ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and carrot juice contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Flaxseeds and carrot juice contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Carrot Juice | |
---|---|---|
Thiamin | 1.644 MG | 0.092 MG |
Riboflavin | 0.161 MG | 0.055 MG |
Niacin | 3.08 MG | 0.386 MG |
Pantothenic acid | 0.985 MG | 0.228 MG |
Vitamin B6 | 0.473 MG | 0.217 MG |
Folate | 87 UG | 4 UG |
Flaxseed is an excellent source of calcium and it has 963% more calcium than carrot juice - flaxseed has 255mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Flaxseed is an excellent source of iron and it has 11 times more iron than carrot juice - flaxseed has 5.7mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both flaxseeds and carrot juice are high in potassium. Flaxseed has 178% more potassium than carrot juice - flaxseed has 813mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both flaxseeds and carrot juice contain significant amounts of lutein + zeaxanthin.
Flaxseeds | Carrot Juice | |
---|---|---|
lutein + zeaxanthin | 651 UG | 333 UG |
beta-carotene | ~ | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Flaxseeds | Carrot Juice | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.009 G |
Total | 22.813 G | 0.009 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than carrot juice per 100 grams.
Flaxseeds | Carrot Juice | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.061 G |
Total | 5.91 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Carrot Juice (Carrot juice, canned) .
Flaxseeds g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||