Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and cucumber:
Flaxseed is high in calories and cucumber has 97% less calories than flaxseed - cucumber has 15 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is much lighter in carbs, much heavier in fat and similar to cucumber for protein. Flaxseeds has a macronutrient ratio of 13:21:66 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Cucumber | |
---|---|---|
Protein | 13% | 15% |
Carbohydrates | 21% | 80% |
Fat | 66% | 5% |
Alcohol | ~ | ~ |
Cucumber has signficantly less carbohydrates than flaxseed - cucumber has 3.6g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Flaxseed is an excellent source of dietary fiber and it has 53 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Cucumber and flaxseeds contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 27 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and flaxseed has 18.3g of protein.
Cucumber has signficantly less saturated fat than flaxseed - cucumber has 0.04g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Cucumber and flaxseeds contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Cucumber and flaxseeds contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Cucumber and flaxseeds contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Cucumber and flaxseeds contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Cucumber | |
---|---|---|
Thiamin | 1.644 MG | 0.027 MG |
Riboflavin | 0.161 MG | 0.033 MG |
Niacin | 3.08 MG | 0.098 MG |
Pantothenic acid | 0.985 MG | 0.259 MG |
Vitamin B6 | 0.473 MG | 0.04 MG |
Folate | 87 UG | 7 UG |
Flaxseed is an excellent source of calcium and it has 14 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 19 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Flaxseed is an excellent source of potassium and it has 453% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than cucumber per 100 grams, however, cucumber contains more beta-carotene than flaxseed per 100 grams.
Flaxseeds | Cucumber | |
---|---|---|
lutein + zeaxanthin | 651 UG | 23 UG |
beta-carotene | ~ | 45 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Flaxseeds | Cucumber | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.005 G |
Total | 22.813 G | 0.005 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than cucumber per 100 grams.
Flaxseeds | Cucumber | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.028 G |
Total | 5.91 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flaxseeds g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||