Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and fennel:
Flaxseed is high in calories and fennel has 94% less calories than flaxseed - fennel has 31 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is much lighter in carbs, much heavier in fat and similar to fennel for protein. Flaxseeds has a macronutrient ratio of 13:20:67 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Fennel | |
---|---|---|
Protein | 13% | 13% |
Carbohydrates | 20% | 82% |
Fat | 67% | 5% |
Alcohol | ~ | ~ |
Fennel has signficantly less carbohydrates than flaxseed - fennel has 7.3g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Both fennel and flaxseeds are high in dietary fiber. Flaxseed has 781% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Fennel and flaxseeds contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 13 times more protein than fennel - fennel has 1.2g of protein per 100 grams and flaxseed has 18.3g of protein.
Fennel has signficantly less saturated fat than flaxseed - fennel has 0.09g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Fennel has signficantly more Vitamin C than flaxseed - fennel has 12mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Fennel has more Vitamin A than flaxseed - fennel has 48ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Fennel and flaxseeds contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Fennel has 13 times more Vitamin K than flaxseed - fennel has 62.8ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Fennel | |
---|---|---|
Thiamin | 1.644 MG | 0.01 MG |
Riboflavin | 0.161 MG | 0.032 MG |
Niacin | 3.08 MG | 0.64 MG |
Pantothenic acid | 0.985 MG | 0.232 MG |
Vitamin B6 | 0.473 MG | 0.047 MG |
Folate | 87 UG | 27 UG |
Both fennel and flaxseeds are high in calcium. Flaxseed has 420% more calcium than fennel - fennel has 49mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 685% more iron than fennel - fennel has 0.73mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both fennel and flaxseeds are high in potassium. Flaxseed has 96% more potassium than fennel - fennel has 414mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both flaxseeds and fennel contain significant amounts of lutein + zeaxanthin.
Flaxseeds | Fennel | |
---|---|---|
lutein + zeaxanthin | 651 UG | 607 UG |
beta-carotene | ~ | 578 UG |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than fennel per 100 grams.
Flaxseeds | Fennel | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.169 G |
Total | 5.91 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Fennel .
Flaxseeds g
()
|
Daily Values (%) |
Fennel g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||