Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and flaxseeds:
Both flaxseeds and salmon are high in calories. Flaxseed has 320% more calories than salmon - flaxseed has 534 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much lighter in fat compared to flaxseeds per calorie. Salmon has a macronutrient ratio of 67:0:33 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Flaxseeds | |
---|---|---|
Protein | 67% | 13% |
Carbohydrates | ~ | 21% |
Fat | 33% | 66% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and salmon does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than salmon - flaxseed has 27.3g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and salmon does not contain significant amounts.
Both flaxseeds and salmon are high in protein. Salmon has 12% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 3.5 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and flaxseeds are low in trans fat - salmon has 0.03g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseed has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and salmon contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than flaxseed - salmon has 35ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than flaxseed - salmon has 435iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and salmon contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Flaxseeds and salmon contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Flaxseed has more thiamin and folate, however, salmon contains more niacin and Vitamin B12. Both salmon and flaxseeds contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Salmon | Flaxseeds | |
---|---|---|
Thiamin | 0.08 MG | 1.644 MG |
Riboflavin | 0.105 MG | 0.161 MG |
Niacin | 7.995 MG | 3.08 MG |
Pantothenic acid | 1.03 MG | 0.985 MG |
Vitamin B6 | 0.611 MG | 0.473 MG |
Folate | 4 UG | 87 UG |
Vitamin B12 | 4.15 UG | ~ |
Flaxseed is an excellent source of calcium and it has 35 times more calcium than salmon - flaxseed has 255mg of calcium per 100 grams and salmon has 7mg of calcium.
Flaxseed is an excellent source of iron and it has 14 times more iron than salmon - flaxseed has 5.7mg of iron per 100 grams and salmon has 0.38mg of iron.
Both flaxseeds and salmon are high in potassium. Flaxseed has 122% more potassium than salmon - flaxseed has 813mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than flaxseed per 100 grams.
Salmon | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.047 G | 22.813 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than salmon per 100 grams.
Salmon | Flaxseeds | |
---|---|---|
other omega 6 | 0.018 G | 0.007 G |
linoleic acid | 0.081 G | 5.903 G |
Total | 0.099 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||