Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chestnut
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chestnut and spirulina:
Both chestnut and spirulina are high in calories. Spirulina has 18% more calories than chestnut - chestnut has 245 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, chestnut is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Chestnut has a macronutrient ratio of 5:87:8 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chestnut | Spirulina | |
---|---|---|
Protein | 5% | 58% |
Carbohydrates | 87% | 24% |
Fat | 8% | 18% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and spirulina has 55% less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both chestnut and spirulina are high in dietary fiber. Chestnut has 42% more dietary fiber than spirulina - chestnut has 5.1g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Spirulina has 71% less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 17 times more protein than chestnut - chestnut has 3.2g of protein per 100 grams and spirulina has 57.5g of protein.
Chestnut has 5.4 times less saturated fat than spirulina - chestnut has 0.41g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Chestnut is an excellent source of Vitamin C and it has 157% more Vitamin C than spirulina - chestnut has 26mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 28 times more Vitamin A than chestnut - chestnut has 1ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 900% more Vitamin E than chestnut - chestnut has 0.5mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Chestnut and spirulina contain similar amounts of Vitamin K - chestnut has 7.8ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid. Both chestnut and spirulina contain significant amounts of Vitamin B6 and folate.
Chestnut | Spirulina | |
---|---|---|
Thiamin | 0.243 MG | 2.38 MG |
Riboflavin | 0.175 MG | 3.67 MG |
Niacin | 1.342 MG | 12.82 MG |
Pantothenic acid | 0.554 MG | 3.48 MG |
Vitamin B6 | 0.497 MG | 0.364 MG |
Folate | 70 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 314% more calcium than chestnut - chestnut has 29mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 30 times more iron than chestnut - chestnut has 0.91mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both chestnut and spirulina are high in potassium. Spirulina has 130% more potassium than chestnut - chestnut has 592mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than chestnut per 100 grams.
Chestnut | Spirulina | |
---|---|---|
alpha linoleic acid | 0.093 G | 0.823 G |
Total | 0.093 G | 0.823 G |
Comparing omega-6 fatty acids, both chestnut and spirulina contain significant amounts of linoleic acid.
Chestnut | Spirulina | |
---|---|---|
linoleic acid | 0.776 G | 1.254 G |
Total | 0.776 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Chestnut g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||