Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fried egg
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried egg and fried tofu:
Both fried tofu and fried egg are high in calories. Fried tofu has 38% more calories than fried egg - fried tofu has 270 calories per 100 grams and fried egg has 196 calories.
For macronutrient ratios, fried egg is lighter in carbs, heavier in fat and similar to fried tofu for protein. Fried egg has a macronutrient ratio of 29:2:70 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Egg | Fried Tofu | |
---|---|---|
Protein | 29% | 26% |
Carbohydrates | 2% | 12% |
Fat | 70% | 62% |
Alcohol | ~ | ~ |
Fried egg has 9.6 times less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and fried egg has 0.83g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than fried egg - fried tofu has 3.9g of dietary fiber per 100 grams and fried egg does not contain significant amounts.
Fried tofu and fried egg contain similar amounts of sugar - fried tofu has 2.7g of sugar per 100 grams and fried egg has 0.4g of sugar.
Both fried tofu and fried egg are high in protein. Fried tofu has 38% more protein than fried egg - fried tofu has 18.8g of protein per 100 grams and fried egg has 13.6g of protein.
Fried tofu has 33% less saturated fat than fried egg - fried tofu has 2.9g of saturated fat per 100 grams and fried egg has 4.3g of saturated fat.
Both fried egg and fried tofu are low in trans fat - fried egg has 0.04g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried egg is high in cholesterol and fried tofu has less cholesterol than fried egg - fried egg has 401mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Fried egg is an excellent source of Vitamin A and it has 218 times more Vitamin A than fried tofu - fried tofu has 1ug of Vitamin A per 100 grams and fried egg has 219ug of Vitamin A.
Fried egg is a great source of Vitamin D and it has more Vitamin D than fried tofu - fried egg has 88iu of Vitamin D per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and fried egg contain similar amounts of Vitamin E - fried tofu has 0.04mg of Vitamin E per 100 grams and fried egg has 1.3mg of Vitamin E.
Fried tofu and fried egg contain similar amounts of Vitamin K - fried tofu has 7.8ug of Vitamin K per 100 grams and fried egg has 5.6ug of Vitamin K.
Fried tofu has more thiamin, however, fried egg contains more riboflavin, pantothenic acid and Vitamin B12. Both fried egg and fried tofu contain significant amounts of niacin, Vitamin B6 and folate.
Fried Egg | Fried Tofu | |
---|---|---|
Thiamin | 0.044 MG | 0.17 MG |
Riboflavin | 0.495 MG | 0.05 MG |
Niacin | 0.082 MG | 0.1 MG |
Pantothenic acid | 1.66 MG | 0.14 MG |
Vitamin B6 | 0.184 MG | 0.099 MG |
Folate | 51 UG | 27 UG |
Vitamin B12 | 0.97 UG | ~ |
Both fried tofu and fried egg are high in calcium. Fried tofu has 500% more calcium than fried egg - fried tofu has 372mg of calcium per 100 grams and fried egg has 62mg of calcium.
Fried tofu is an excellent source of iron and it has 158% more iron than fried egg - fried tofu has 4.9mg of iron per 100 grams and fried egg has 1.9mg of iron.
Fried tofu and fried egg contain similar amounts of potassium - fried tofu has 146mg of potassium per 100 grams and fried egg has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fried Egg | Fried Tofu | |
---|---|---|
beta-carotene | 35 UG | 16 UG |
lutein + zeaxanthin | 543 UG | ~ |
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than fried egg per 100 grams, however, fried egg contains more dha than fried tofu per 100 grams.
Fried Egg | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.137 G | 1.346 G |
DHA | 0.063 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.207 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than fried egg per 100 grams.
Fried Egg | Fried Tofu | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 2.781 G | 10.044 G |
Total | 2.8 G | 10.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fried Egg (Egg, whole, cooked, fried) and Fried Tofu (Tofu, fried) .
Cooked Fried Egg g
()
|
Daily Values (%) |
Fried Tofu g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||