Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and fried tofu:
Fried tofu is high in calories and greek yogurt has 73% less calories than fried tofu - greek yogurt has 73 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to fried tofu per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Fried Tofu | |
---|---|---|
Protein | 55% | 26% |
Carbohydrates | 22% | 12% |
Fat | 24% | 62% |
Alcohol | ~ | ~ |
Greek yogurt and fried tofu contain similar amounts of carbs - greek yogurt has 3.9g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - fried tofu has 3.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and fried tofu contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Both greek yogurt and fried tofu are high in protein. Fried tofu has 89% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and fried tofu has 18.8g of protein.
Greek yogurt has 58% less saturated fat than fried tofu - greek yogurt has 1.2g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Both greek yogurt and fried tofu are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried tofu has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Greek yogurt has more Vitamin C than fried tofu - greek yogurt has 0.8mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than fried tofu - greek yogurt has 90ug of Vitamin A per 100 grams and fried tofu has 1ug of Vitamin A.
Greek yogurt and fried tofu contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Greek yogurt and fried tofu contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Fried tofu has more thiamin and folate, however, greek yogurt contains more riboflavin, pantothenic acid and Vitamin B12. Both greek yogurt and fried tofu contain significant amounts of niacin and Vitamin B6.
Greek Yogurt | Fried Tofu | |
---|---|---|
Thiamin | 0.044 MG | 0.17 MG |
Riboflavin | 0.233 MG | 0.05 MG |
Niacin | 0.197 MG | 0.1 MG |
Pantothenic acid | 0.47 MG | 0.14 MG |
Vitamin B6 | 0.055 MG | 0.099 MG |
Folate | 12 UG | 27 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and fried tofu are high in calcium. Fried tofu has 223% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 120 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Greek yogurt and fried tofu contain similar amounts of potassium - greek yogurt has 141mg of potassium per 100 grams and fried tofu has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and fried tofu contain small amounts of beta-carotene.
Greek Yogurt | Fried Tofu | |
---|---|---|
beta-carotene | 6 UG | 16 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.007 G | 1.346 G |
Total | 0.007 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Fried Tofu | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 10.044 G |
Total | 0.067 G | 10.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Fried Tofu (Tofu, fried) .
Greek Yogurt g
()
|
Daily Values (%) |
Fried Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||