Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and fried tofu:
Both fried tofu and trout are high in calories. Fried tofu has 32% more calories than trout - fried tofu has 270 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, lighter in carbs and lighter in fat compared to fried tofu per calorie. Trout has a macronutrient ratio of 49:0:51 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Fried Tofu | |
---|---|---|
Protein | 49% | 26% |
Carbohydrates | ~ | 12% |
Fat | 51% | 62% |
Alcohol | ~ | ~ |
Trout has 87.6 times less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than trout - fried tofu has 3.9g of dietary fiber per 100 grams and trout does not contain significant amounts.
Fried tofu and trout contain similar amounts of sugar - fried tofu has 2.7g of sugar per 100 grams and trout has 0.04g of sugar.
Both fried tofu and trout are high in protein. Trout has 30% more protein than fried tofu - fried tofu has 18.8g of protein per 100 grams and trout has 24.4g of protein.
Fried tofu and trout contain similar amounts of saturated fat - fried tofu has 2.9g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Fried tofu has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Trout has more Vitamin C than fried tofu - trout has 3.4mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Trout has signficantly more Vitamin A than fried tofu - fried tofu has 1ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than fried tofu - trout has 64.6iu of Vitamin D per 100 grams and fried tofu does not contain significant amounts.
Trout has 81 times more Vitamin E than fried tofu - fried tofu has 0.04mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Fried tofu and trout contain similar amounts of Vitamin K - fried tofu has 7.8ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more niacin, Vitamin B6 and Vitamin B12, however, fried tofu contains more pantothenic acid and folate. Both trout and fried tofu contain significant amounts of thiamin and riboflavin.
Trout | Fried Tofu | |
---|---|---|
Thiamin | 0.14 MG | 0.17 MG |
Riboflavin | 0.11 MG | 0.05 MG |
Niacin | 6.811 MG | 0.1 MG |
Pantothenic acid | ~ | 0.14 MG |
Vitamin B6 | 0.375 MG | 0.099 MG |
Folate | 12 UG | 27 UG |
Vitamin B12 | 4.47 UG | ~ |
Fried tofu is an excellent source of calcium and it has 11 times more calcium than trout - fried tofu has 372mg of calcium per 100 grams and trout has 31mg of calcium.
Fried tofu is an excellent source of iron and it has 11 times more iron than trout - fried tofu has 4.9mg of iron per 100 grams and trout has 0.39mg of iron.
Trout is an excellent source of potassium and it has 217% more potassium than fried tofu - fried tofu has 146mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than trout per 100 grams, however, trout contains more dha, epa and dpa than fried tofu per 100 grams.
Trout | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.268 G | 1.346 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than trout per 100 grams.
Trout | Fried Tofu | |
---|---|---|
linoleic acid | 1.929 G | 10.044 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 10.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Trout (Trout, cooked, NS as to cooking method) and Fried Tofu (Tofu, fried) .
Cooked Trout g
()
|
Daily Values (%) |
Fried Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||