Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and russet potato:
Fry is high in calories and russet potato has 75% less calories than fry - russet potato has 79 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is lighter in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Fries has a macronutrient ratio of 4:53:43 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Russet Potato | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 53% | 89% |
Fat | 43% | 1% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and russet potato has 56% less carbohydrates than fry - russet potato has 18.1g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 192% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Russet potato and fries contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and fry has 0.3g of sugar.
Russet potato and fries contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and fry has 3.4g of protein.
Russet potato has 88.8 times less saturated fat than fry - russet potato has 0.03g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and russet potato are low in trans fat - fry has 0.06g of trans fat per 100 grams and russet potato does not contain significant amounts.
Russet potato and fries contain similar amounts of Vitamin C - russet potato has 5.7mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Russet potato and fries contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has 166 times more Vitamin E than russet potato - russet potato has 0.01mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Russet potato and fries contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Fry has more thiamin and niacin. Both fries and russet potato contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Fries | Russet Potato | |
---|---|---|
Thiamin | 0.17 MG | 0.082 MG |
Riboflavin | 0.039 MG | 0.033 MG |
Niacin | 3.004 MG | 1.035 MG |
Pantothenic acid | 0.58 MG | 0.301 MG |
Vitamin B6 | 0.372 MG | 0.345 MG |
Folate | 30 UG | 14 UG |
Russet potato and fries contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and fry has 18mg of calcium.
Russet potato and fries contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and fry has 0.81mg of iron.
Both russet potato and fries are high in potassium. Fry has 39% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and fry has 579mg of potassium.
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Fries | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.01 G |
Total | 0.436 G | 0.01 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than russet potato per 100 grams.
Fries | Russet Potato | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 0.032 G |
Total | 4.977 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Russet Potato .
Note: The specific food items compared are: Fries (Fast foods, potato, french fried in vegetable oil) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Fries g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||