Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and mango juice:
Mango juice and mango contain similar amounts of calories - mango juice has 51 calories per 100 grams and mango has 60 calories.
For macronutrient ratios, mango is heavier in protein, lighter in carbs and heavier in fat compared to mango juice per calorie. Mango has a macronutrient ratio of 5:90:5 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Mango Juice | |
---|---|---|
Protein | 5% | 1% |
Carbohydrates | 90% | 98% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Mango juice and mango contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and mango has 15g of carbohydrates.
The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in mango comprise of 90% sugar and 10% dietary fiber.
Mango has 433% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.
Mango juice and mango contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and mango has 13.7g of sugar.
Mango juice and mango contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and mango has 0.82g of protein.
Both mango juice and mango are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and mango has 0.09g of saturated fat.
Both mango juice and mango are high in Vitamin C. Mango has 139% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and mango has 36.4mg of Vitamin C.
Mango juice and mango contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.
Mango juice and mango contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.
Mango juice and mango contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.
Mango has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mango | Mango Juice | |
---|---|---|
Thiamin | 0.028 MG | 0.003 MG |
Riboflavin | 0.038 MG | 0.003 MG |
Niacin | 0.669 MG | 0.08 MG |
Pantothenic acid | 0.197 MG | 0.07 MG |
Vitamin B6 | 0.119 MG | 0.015 MG |
Folate | 43 UG | 7 UG |
Mango juice and mango contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and mango has 11mg of calcium.
Mango juice and mango contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and mango has 0.16mg of iron.
Mango has signficantly more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and mango has 168mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango and mango juice contain significant amounts of beta-carotene.
Mango | Mango Juice | |
---|---|---|
beta-carotene | 640 UG | 402 UG |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | ~ |
For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Mango | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.008 G |
Total | 0.051 G | 0.008 G |
Comparing omega-6 fatty acids, both mango and mango juice contain small amounts of linoleic acid.
Mango | Mango Juice | |
---|---|---|
linoleic acid | 0.019 G | 0.003 G |
Total | 0.019 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango (Mangos, raw) and Mango Juice (Mango nectar, canned) .
Mango g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||