Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw pork
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw pork and bittersweet chocolate:
Both bittersweet chocolate and raw pork are high in calories. Bittersweet chocolate has 144% more calories than raw pork - bittersweet chocolate has 642 calories per 100 grams and raw pork has 263 calories.
For macronutrient ratios, raw pork is heavier in protein, lighter in carbs and similar to bittersweet chocolate for fat. Raw pork has a macronutrient ratio of 26:0:74 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Pork | Bittersweet Chocolate | |
---|---|---|
Protein | 26% | 9% |
Carbohydrates | ~ | 18% |
Fat | 74% | 73% |
Alcohol | ~ | ~ |
Raw pork has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and raw pork does not contain significant amounts.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than raw pork - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and raw pork does not contain significant amounts.
Bittersweet chocolate and raw pork contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and raw pork does not contain significant amounts.
Both bittersweet chocolate and raw pork are high in protein. Raw pork has 18% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and raw pork has 16.9g of protein.
Both bittersweet chocolate and raw pork are high in saturated fat. Bittersweet chocolate has 310% more saturated fat than raw pork - bittersweet chocolate has 32.3g of saturated fat per 100 grams and raw pork has 7.9g of saturated fat.
Bittersweet chocolate has 35 times less cholesterol than raw pork - bittersweet chocolate has 2mg of cholesterol per 100 grams and raw pork has 72mg of cholesterol.
Raw pork has more Vitamin C than bittersweet chocolate - raw pork has 0.7mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Raw pork and bittersweet chocolate contain similar amounts of Vitamin A - raw pork has 2ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than raw pork - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and raw pork does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than raw pork - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and raw pork does not contain significant amounts.
Raw pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, bittersweet chocolate contains more folate.
Raw Pork | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.732 MG | 0.147 MG |
Riboflavin | 0.235 MG | 0.1 MG |
Niacin | 4.338 MG | 1.355 MG |
Pantothenic acid | 0.668 MG | 0.168 MG |
Vitamin B6 | 0.383 MG | 0.027 MG |
Folate | 5 UG | 28 UG |
Vitamin B12 | 0.7 UG | ~ |
Bittersweet chocolate is an excellent source of calcium and it has 621% more calcium than raw pork - bittersweet chocolate has 101mg of calcium per 100 grams and raw pork has 14mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 18 times more iron than raw pork - bittersweet chocolate has 17.4mg of iron per 100 grams and raw pork has 0.88mg of iron.
Both bittersweet chocolate and raw pork are high in potassium. Bittersweet chocolate has 189% more potassium than raw pork - bittersweet chocolate has 830mg of potassium per 100 grams and raw pork has 287mg of potassium.
For omega-3 fatty acids, both raw pork and bittersweet chocolate contain significant amounts of alpha linoleic acid (ALA).
Raw Pork | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.117 G |
Total | 0.07 G | 0.117 G |
Comparing omega-6 fatty acids, both raw pork and bittersweet chocolate contain significant amounts of linoleic acid.
Raw Pork | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 1.67 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 1.67 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raw Pork (Pork, fresh, ground, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Raw Pork g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||