Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and garlic:
Garlic is high in calories and orange has 69% less calories than garlic - garlic has 149 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to garlic for fat. Orange has a macronutrient ratio of 6:91:4 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Garlic | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 91% | 82% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and orange has 65% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both garlic and orange are high in dietary fiber. Garlic is very similar to garlic for dietary fiber - garlic has 2.1g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Garlic has 8.1 times less sugar than orange - garlic has 1g of sugar per 100 grams and orange has 9.1g of sugar.
Garlic has signficantly more protein than orange - garlic has 6.4g of protein per 100 grams and orange has 0.7g of protein.
Both garlic and orange are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both garlic and orange are high in Vitamin C. Orange has 44% more Vitamin C than garlic - garlic has 31.2mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Orange has more Vitamin A than garlic - orange has 11ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Garlic and orange contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Garlic and orange contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Garlic has more riboflavin, pantothenic acid and Vitamin B6, however, orange contains more folate. Both orange and garlic contain significant amounts of thiamin and niacin.
Orange | Garlic | |
---|---|---|
Thiamin | 0.1 MG | 0.2 MG |
Riboflavin | 0.04 MG | 0.11 MG |
Niacin | 0.4 MG | 0.7 MG |
Pantothenic acid | 0.25 MG | 0.596 MG |
Vitamin B6 | 0.051 MG | 1.235 MG |
Folate | 17 UG | 3 UG |
Both garlic and orange are high in calcium. Garlic has 321% more calcium than orange - garlic has 181mg of calcium per 100 grams and orange has 43mg of calcium.
Garlic has signficantly more iron than orange - garlic has 1.7mg of iron per 100 grams and orange has 0.09mg of iron.
Garlic is an excellent source of potassium and it has 137% more potassium than orange - garlic has 401mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Garlic | |
---|---|---|
beta-carotene | 71 UG | 5 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 16 UG |
For omega-3 fatty acids, both orange and garlic contain significant amounts of alpha linoleic acid (ALA).
Orange | Garlic | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.02 G |
Total | 0.011 G | 0.02 G |
Comparing omega-6 fatty acids, garlic has more linoleic acid than orange per 100 grams.
Orange | Garlic | |
---|---|---|
linoleic acid | 0.031 G | 0.229 G |
Total | 0.031 G | 0.229 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||