Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
balsamic vinegar
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in balsamic vinegar and ginger root:
Ginger root and balsamic vinegar contain similar amounts of calories - ginger root has 80 calories per 100 grams and balsamic vinegar has 88 calories.
For macronutrient ratios, balsamic vinegar is similar to ginger root for protein, carbs and fat. Balsamic vinegar has a macronutrient ratio of 0:100:0 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Balsamic Vinegar | Ginger Root | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 100% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Ginger root and balsamic vinegar contain similar amounts of carbs - ginger root has 17.8g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Ginger root has signficantly more dietary fiber than balsamic vinegar - ginger root has 2g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Ginger root has 7.7 times less sugar than balsamic vinegar - ginger root has 1.7g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Ginger root and balsamic vinegar contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both ginger root and balsamic vinegar are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Ginger root has more Vitamin C than balsamic vinegar - ginger root has 5mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Ginger root and balsamic vinegar contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Ginger root and balsamic vinegar contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and balsamic vinegar does not contain significant amounts.
Ginger root has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Balsamic Vinegar | Ginger Root | |
---|---|---|
Thiamin | ~ | 0.025 MG |
Riboflavin | ~ | 0.034 MG |
Niacin | ~ | 0.75 MG |
Pantothenic acid | ~ | 0.203 MG |
Vitamin B6 | ~ | 0.16 MG |
Folate | ~ | 11 UG |
Balsamic vinegar has 69% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Ginger root and balsamic vinegar contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Ginger root is an excellent source of potassium and it has 271% more potassium than balsamic vinegar - ginger root has 415mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Balsamic Vinegar (Vinegar, balsamic) and Ginger Root (Ginger root, raw) .
Balsamic Vinegar g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||