Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and nutritional yeast:
Both quinoa and nutritional yeast are high in calories. Nutritional yeast has 171% more calories than quinoa - quinoa has 120 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and similar to nutritional yeast for fat. Quinoa has a macronutrient ratio of 15:71:15 and for nutritional yeast, 41:41:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Nutritional Yeast | |
---|---|---|
Protein | 15% | 41% |
Carbohydrates | 71% | 41% |
Fat | 15% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and quinoa has 48% less carbohydrates than nutritional yeast - quinoa has 21.3g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both quinoa and nutritional yeast are high in dietary fiber. Nutritional yeast has 861% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Quinoa and nutritional yeast contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 819% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Quinoa and nutritional yeast contain similar amounts of saturated fat - quinoa has 0.23g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and quinoa contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Quinoa and nutritional yeast contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Quinoa has more Vitamin E than nutritional yeast - quinoa has 0.63mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and quinoa contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Quinoa | Nutritional Yeast | |
---|---|---|
Thiamin | 0.107 MG | 10.99 MG |
Riboflavin | 0.11 MG | 4 MG |
Niacin | 0.412 MG | 40.2 MG |
Pantothenic acid | ~ | 13.5 MG |
Vitamin B6 | 0.123 MG | 1.5 MG |
Folate | 42 UG | 2340 UG |
Vitamin B12 | ~ | 12.07 UG |
Nutritional yeast has 76% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 46% more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 455% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, quinoa has more linoleic acid than nutritional yeast per 100 grams.
Quinoa | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.974 G | 0.017 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Cooked Quinoa g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||