Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and jalapeno:
Jalapeno has 64% less calories than ginger root - jalapeno has 29 calories per 100 grams and ginger root has 80 calories.
For macronutrient ratios, ginger root is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Ginger root has a macronutrient ratio of 0:100:0 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger Root | Jalapeno | |
---|---|---|
Protein | ~ | 11% |
Carbohydrates | 100% | 80% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Jalapeno has 63% less carbohydrates than ginger root - jalapeno has 6.5g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Jalapeno is a great source of dietary fiber and it has 40% more dietary fiber than ginger root - jalapeno has 2.8g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Jalapeno and ginger root contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and ginger root has 1.7g of sugar.
Jalapeno and ginger root contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and ginger root has 1.8g of protein.
Both jalapeno and ginger root are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 22 times more Vitamin C than ginger root - jalapeno has 118.6mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Jalapeno has more Vitamin A than ginger root - jalapeno has 54ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Jalapeno has 12 times more Vitamin E than ginger root - jalapeno has 3.6mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Jalapeno and ginger root contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Jalapeno has more Vitamin B6 and folate. Both ginger root and jalapeno contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Ginger Root | Jalapeno | |
---|---|---|
Thiamin | 0.025 MG | 0.04 MG |
Riboflavin | 0.034 MG | 0.07 MG |
Niacin | 0.75 MG | 1.28 MG |
Pantothenic acid | 0.203 MG | 0.315 MG |
Vitamin B6 | 0.16 MG | 0.419 MG |
Folate | 11 UG | 27 UG |
Jalapeno and ginger root contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and ginger root has 16mg of calcium.
Jalapeno and ginger root contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both jalapeno and ginger root are high in potassium. Ginger root has 67% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, both ginger root and jalapeno contain significant amounts of alpha linoleic acid (ALA).
Ginger Root | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.05 G |
Total | 0.034 G | 0.05 G |
Comparing omega-6 fatty acids, both ginger root and jalapeno contain significant amounts of linoleic acid.
Ginger Root | Jalapeno | |
---|---|---|
linoleic acid | 0.12 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.12 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Jalapeno (Peppers, jalapeno, raw) .
Ginger Root g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||