Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pomegranate juice
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pomegranate juice and ginger:
Ginger is high in calories and pomegranate juice has 84% less calories than ginger - pomegranate juice has 54 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, pomegranate juice is lighter in protein, heavier in carbs and lighter in fat compared to ginger per calorie. Pomegranate juice has a macronutrient ratio of 1:94:5 and for ginger, 10:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pomegranate Juice | Ginger | |
---|---|---|
Protein | 1% | 10% |
Carbohydrates | 94% | 80% |
Fat | 5% | 11% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and pomegranate juice has 82% less carbohydrates than ginger - pomegranate juice has 13.1g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has 140 times more dietary fiber than pomegranate juice - pomegranate juice has 0.1g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Ginger has 73% less sugar than pomegranate juice - pomegranate juice has 12.7g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 58 times more protein than pomegranate juice - pomegranate juice has 0.15g of protein per 100 grams and ginger has 9g of protein.
Pomegranate juice has 32.7 times less saturated fat than ginger - pomegranate juice has 0.08g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Pomegranate juice and ginger contain similar amounts of Vitamin C - pomegranate juice has 0.1mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Ginger and pomegranate juice contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and pomegranate juice does not contain significant amounts.
Pomegranate juice has more Vitamin E than ginger - pomegranate juice has 0.38mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Pomegranate juice and ginger contain similar amounts of Vitamin K - pomegranate juice has 10.4ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Ginger has more thiamin, riboflavin, niacin and Vitamin B6. Both pomegranate juice and ginger contain significant amounts of pantothenic acid and folate.
Pomegranate Juice | Ginger | |
---|---|---|
Thiamin | 0.015 MG | 0.046 MG |
Riboflavin | 0.015 MG | 0.17 MG |
Niacin | 0.233 MG | 9.62 MG |
Pantothenic acid | 0.285 MG | 0.477 MG |
Vitamin B6 | 0.04 MG | 0.626 MG |
Folate | 24 UG | 13 UG |
Ginger is an excellent source of calcium and it has 936% more calcium than pomegranate juice - pomegranate juice has 11mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 197 times more iron than pomegranate juice - pomegranate juice has 0.1mg of iron per 100 grams and ginger has 19.8mg of iron.
Both pomegranate juice and ginger are high in potassium. Ginger has 517% more potassium than pomegranate juice - pomegranate juice has 214mg of potassium per 100 grams and ginger has 1320mg of potassium.
Comparing omega-6 fatty acids, ginger has more linoleic acid than pomegranate juice per 100 grams.
Pomegranate Juice | Ginger | |
---|---|---|
linoleic acid | 0.05 G | 0.706 G |
Total | 0.05 G | 0.706 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pomegranate Juice or Ginger .
Note: The specific food items compared are: Pomegranate Juice (Pomegranate juice, bottled) and Ginger (Spices, ginger, ground) .
Pomegranate Juice g
()
|
Daily Values (%) |
Ginger g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||