Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and lima beans:
Lima bean is high in calories and whole milk has 46% less calories than lima bean - lima bean has 113 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is much lighter in carbs, much heavier in fat and similar to lima beans for protein. Whole milk has a macronutrient ratio of 21:32:48 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Lima Beans | |
---|---|---|
Protein | 21% | 24% |
Carbohydrates | 32% | 70% |
Fat | 48% | 7% |
Alcohol | ~ | ~ |
Whole milk has 3.2 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than whole milk - lima bean has 4.9g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Lima beans and whole milk contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and whole milk has 5.1g of sugar.
Lima bean has 117% more protein than whole milk - lima bean has 6.8g of protein per 100 grams and whole milk has 3.2g of protein.
Lima bean has 8.4 times less saturated fat than whole milk - lima bean has 0.2g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Lima bean has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than whole milk - lima bean has 23.4mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has 360% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.
Whole milk has signficantly more Vitamin D than lima bean - whole milk has 51iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and whole milk contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Lima beans and whole milk contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Lima bean has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and lima beans contain significant amounts of riboflavin and pantothenic acid.
Whole Milk | Lima Beans | |
---|---|---|
Thiamin | 0.046 MG | 0.217 MG |
Riboflavin | 0.169 MG | 0.103 MG |
Niacin | 0.089 MG | 1.474 MG |
Pantothenic acid | 0.373 MG | 0.247 MG |
Vitamin B6 | 0.036 MG | 0.204 MG |
Folate | 5 UG | 34 UG |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 232% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and whole milk has 113mg of calcium.
Lima bean is an excellent source of iron and it has 103 times more iron than whole milk - lima bean has 3.1mg of iron per 100 grams and whole milk has 0.03mg of iron.
Lima bean is an excellent source of potassium and it has 254% more potassium than whole milk - lima bean has 467mg of potassium per 100 grams and whole milk has 132mg of potassium.
For omega-3 fatty acids, both whole milk and lima beans contain significant amounts of alpha linoleic acid (ALA).
Whole Milk | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.136 G |
Total | 0.075 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than whole milk per 100 grams.
Whole Milk | Lima Beans | |
---|---|---|
linoleic acid | 0.12 G | 0.283 G |
Total | 0.12 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Lima Beans (Lima beans, immature seeds, raw) .
Whole Milk g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||