Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and thyme:
Both goji berry and thyme are high in calories. Goji berry has 246% more calories than thyme - goji berry has 349 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, goji berry is heavier in protein, lighter in carbs and similar to thyme for fat. Goji berry has a macronutrient ratio of 16:84:0 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Thyme | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 84% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and thyme has 68% less carbohydrates than goji berry - goji berry has 77.1g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both goji berry and thyme are high in dietary fiber. Thyme has a little more dietary fiber (8%) than goji berry by weight - goji berry has 13g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Goji berry is high in sugar and thyme has less sugar than goji berry - goji berry has 45.6g of sugar per 100 grams and thyme does not contain significant amounts.
Goji berry is an excellent source of protein and it has 156% more protein than thyme - goji berry has 14.3g of protein per 100 grams and thyme has 5.6g of protein.
Both thyme and goji berry are low in saturated fat - thyme has 0.47g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both goji berry and thyme are high in Vitamin C. Thyme has 231% more Vitamin C than goji berry - goji berry has 48.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has more Vitamin A than goji berry - thyme has 238ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Thyme has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Thyme | |
---|---|---|
Thiamin | ~ | 0.048 MG |
Riboflavin | ~ | 0.471 MG |
Niacin | ~ | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | ~ | 0.348 MG |
Folate | ~ | 45 UG |
Both goji berry and thyme are high in calcium. Thyme has 113% more calcium than goji berry - goji berry has 190mg of calcium per 100 grams and thyme has 405mg of calcium.
Both goji berry and thyme are high in iron. Thyme has 157% more iron than goji berry - goji berry has 6.8mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has more potassium than goji berry - thyme has 609mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Thyme (Thyme, fresh) .
Goji Berry g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||