Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and white rice:
Both white rice and graham crackers are high in calories. Graham cracker has 231% more calories than white rice - white rice has 130 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in carbs, much heavier in fat and similar to white rice for protein. Graham crackers has a macronutrient ratio of 6:72:22 and for white rice, 8:91:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | White Rice | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 72% | 91% |
Fat | 22% | 1% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and white rice has 63% less carbohydrates than graham cracker - white rice has 28.6g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Graham cracker is an excellent source of dietary fiber and it has 10 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and white rice has less sugar than graham cracker - graham cracker has 24.9g of sugar per 100 grams and white rice does not contain significant amounts.
Graham cracker has 181% more protein than white rice - white rice has 2.4g of protein per 100 grams and graham cracker has 6.7g of protein.
White rice has 27.6 times less saturated fat than graham cracker - white rice has 0.06g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and white rice are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and white rice does not contain significant amounts.
Graham crackers and white rice contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Graham cracker has more Vitamin E than white rice - graham cracker has 1.5mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Graham cracker has more Vitamin K than white rice - graham cracker has 14.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Graham cracker has more riboflavin, niacin and Vitamin B6. Both graham crackers and white rice contain significant amounts of thiamin, pantothenic acid and folate.
Graham Crackers | White Rice | |
---|---|---|
Thiamin | 0.265 MG | 0.167 MG |
Riboflavin | 0.317 MG | 0.016 MG |
Niacin | 4.439 MG | 1.835 MG |
Pantothenic acid | 0.42 MG | 0.411 MG |
Vitamin B6 | 0.156 MG | 0.05 MG |
Folate | 91 UG | 58 UG |
Graham cracker is an excellent source of calcium and it has 24 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 154% more iron than white rice - white rice has 1.5mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Graham cracker has signficantly more potassium than white rice - white rice has 29mg of potassium per 100 grams and graham cracker has 170mg of potassium.
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than white rice per 100 grams.
Graham Crackers | White Rice | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.01 G |
Total | 0.622 G | 0.01 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than white rice per 100 grams.
Graham Crackers | White Rice | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.046 G |
Total | 4.781 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or White Rice .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Graham Crackers g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||