Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and white sugar:
Both white sugar and graham crackers are high in calories. Graham cracker has 11% more calories than white sugar - white sugar has 387 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | White Sugar | |
---|---|---|
Protein | 6% | ~ |
Carbohydrates | 72% | 100% |
Fat | 22% | ~ |
Alcohol | ~ | ~ |
Both white sugar and graham crackers are high in carbohydrates. White sugar has 29% more carbohydrates than graham cracker - white sugar has 100g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Graham cracker is an excellent source of dietary fiber and it has more dietary fiber than white sugar - graham cracker has 3.4g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
Both white sugar and graham crackers are high in sugar. White sugar has 302% more sugar than graham cracker - white sugar has 99.8g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has signficantly more protein than white sugar - graham cracker has 6.7g of protein per 100 grams and white sugar does not contain significant amounts.
White sugar has less saturated fat than graham cracker - graham cracker has 1.6g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both graham crackers and white sugar are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and white sugar does not contain significant amounts.
Graham crackers and white sugar contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Graham cracker has more Vitamin E than white sugar - graham cracker has 1.5mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Graham cracker has more Vitamin K than white sugar - graham cracker has 14.3ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Graham cracker has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Graham Crackers | White Sugar | |
---|---|---|
Thiamin | 0.265 MG | ~ |
Riboflavin | 0.317 MG | 0.019 MG |
Niacin | 4.439 MG | ~ |
Pantothenic acid | 0.42 MG | ~ |
Vitamin B6 | 0.156 MG | ~ |
Folate | 91 UG | ~ |
Graham cracker is an excellent source of calcium and it has 76 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 74 times more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Graham cracker has signficantly more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and graham cracker has 170mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or White Sugar .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and White Sugar (Sugar, granulated) .
Graham Crackers g
()
|
Daily Values (%) |
White Sugar g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||