Granola vs. Mango

Nutrition comparison of Granola and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of granola versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in granola and mango:

  • Granola has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Granola is an excellent source of Vitamin E, calcium, dietary fiber, iron, potassium and protein.
  • Mango has more beta-carotene than granola, however, granola contains more lutein + zeaxanthin than mango.
  • Mango has signficantly less saturated fat than granola.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of granola and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Granola (Cereals ready-to-eat, granola, homemade) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Granola src
Image of Mango src

Calories and Carbs

calories

Granola is high in calories and mango has 88% less calories than granola - mango has 60 calories per 100 grams and granola has 489 calories.

For macronutrient ratios, granola is heavier in protein, much lighter in carbs and much heavier in fat compared to mango per calorie. Granola has a macronutrient ratio of 11:44:45 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Granola Mango
Protein 11% 5%
Carbohydrates 44% 90%
Fat 45% 5%
Alcohol ~ ~

carbohydrates

Granola is high in carbohydrates and mango has 72% less carbohydrates than granola - mango has 15g of total carbs per 100 grams and granola has 53.9g of carbohydrates.

dietary fiber

Granola is an excellent source of dietary fiber and it has 456% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.

sugar

Mango has 31% less sugar than granola - mango has 13.7g of sugar per 100 grams and granola has 19.8g of sugar.

Protein

protein

Granola is an excellent source of protein and it has 15 times more protein than mango - mango has 0.82g of protein per 100 grams and granola has 13.7g of protein.

Fat

saturated fat

Mango has signficantly less saturated fat than granola - mango has 0.09g of saturated fat per 100 grams and granola has 4g of saturated fat.

trans fat

Both granola and mango are low in trans fat - granola has 0.02g of trans fat per 100 grams and mango does not contain significant amounts.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 29 times more Vitamin C than granola - mango has 36.4mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.

Vitamin A

Mango has 53 times more Vitamin A than granola - mango has 54ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.

Vitamin E

Granola is an excellent source of Vitamin E and it has 11 times more Vitamin E than mango - mango has 0.9mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.

Vitamin K

Mango and granola contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.

The B Vitamins

Granola has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both granola and mango contain significant amounts of folate.

Granola Mango
Thiamin 0.548 MG 0.028 MG
Riboflavin 0.354 MG 0.038 MG
Niacin 2.739 MG 0.669 MG
Pantothenic acid 0.752 MG 0.197 MG
Vitamin B6 0.37 MG 0.119 MG
Folate 84 UG 43 UG

Minerals

calcium

Granola is an excellent source of calcium and it has 591% more calcium than mango - mango has 11mg of calcium per 100 grams and granola has 76mg of calcium.

iron

Granola is an excellent source of iron and it has 23 times more iron than mango - mango has 0.16mg of iron per 100 grams and granola has 4mg of iron.

potassium

Granola is an excellent source of potassium and it has 221% more potassium than mango - mango has 168mg of potassium per 100 grams and granola has 539mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than granola per 100 grams, however, granola contains more lutein + zeaxanthin than mango per 100 grams.

Granola Mango
beta-carotene 11 UG 640 UG
lutein + zeaxanthin 137 UG 23 UG
alpha-carotene ~ 9 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than mango per 100 grams.

Granola Mango
alpha linoleic acid 0.611 G 0.051 G
EPA 0.002 G ~
Total 0.613 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, granola has more linoleic acid than mango per 100 grams.

Granola Mango
other omega 6 0.053 G ~
linoleic acid 7.194 G 0.019 G
Total 7.247 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Granola (Cereals ready-to-eat, granola, homemade) and Mango (Mangos, raw) .

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FAQ

Does mango or granola contain more calories in 100 grams?
Granola is high in calories and mango has 90% less calories than granola - mango has 60 calories in 100g and granola has 489 calories.

Does mango or granola have more carbohydrates?
By weight, granola is high in carbohydrates and mango has 70% fewer carbohydrates than granola - mango has 15g of carbs for 100g and granola has 53.9g of carbohydrates.

Does mango or granola contain more calcium?
Granola is a rich source of calcium and it has 590% more calcium than mango - mango has 11mg of calcium in 100 grams and granola has 76mg of calcium.

Does mango or granola contain more iron?
Granola is an abundant source of iron and it has 23 times more iron than mango - mango has 0.16mg of iron in 100 grams and granola has 4mg of iron.

Does mango or granola contain more potassium?
Granola is a rich source of potassium and it has 220% more potassium than mango - mango has 168mg of potassium in 100 grams and granola has 539mg of potassium.

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