Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and paprika:
Both paprika and granola are high in calories. Granola has 73% more calories than paprika - paprika has 282 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is lighter in carbs, heavier in fat and similar to paprika for protein. Granola has a macronutrient ratio of 11:44:45 and for paprika, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Paprika | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 44% | 55% |
Fat | 45% | 31% |
Alcohol | ~ | ~ |
Both paprika and granola are high in carbohydrates. Paprika is very similar to granola for carbohydrates - paprika has 54g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Both paprika and granola are high in dietary fiber. Paprika has 292% more dietary fiber than granola - paprika has 34.9g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.
Paprika has 48% less sugar than granola - paprika has 10.3g of sugar per 100 grams and granola has 19.8g of sugar.
Both paprika and granola are high in protein. Paprika is very similar to granola for protein - paprika has 14.1g of protein per 100 grams and granola has 13.7g of protein.
Paprika has 46% less saturated fat than granola - paprika has 2.1g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and paprika are low in trans fat - granola has 0.02g of trans fat per 100 grams and paprika does not contain significant amounts.
Paprika and granola contain similar amounts of Vitamin C - paprika has 0.9mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 2462 times more Vitamin A than granola - paprika has 2463ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Both paprika and granola are high in Vitamin E. Paprika has 162% more Vitamin E than granola - paprika has 29.1mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than granola - paprika has 80.3ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.
Paprika has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both granola and paprika contain significant amounts of thiamin and folate.
Granola | Paprika | |
---|---|---|
Thiamin | 0.548 MG | 0.33 MG |
Riboflavin | 0.354 MG | 1.23 MG |
Niacin | 2.739 MG | 10.06 MG |
Pantothenic acid | 0.752 MG | 2.51 MG |
Vitamin B6 | 0.37 MG | 2.141 MG |
Folate | 84 UG | 49 UG |
Both paprika and granola are high in calcium. Paprika has 201% more calcium than granola - paprika has 229mg of calcium per 100 grams and granola has 76mg of calcium.
Both paprika and granola are high in iron. Paprika has 435% more iron than granola - paprika has 21.1mg of iron per 100 grams and granola has 4mg of iron.
Both paprika and granola are high in potassium. Paprika has 323% more potassium than granola - paprika has 2280mg of potassium per 100 grams and granola has 539mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Granola | Paprika | |
---|---|---|
beta-carotene | 11 UG | 26162 UG |
lutein + zeaxanthin | 137 UG | 18944 UG |
alpha-carotene | ~ | 595 UG |
For omega-3 fatty acids, both granola and paprika contain significant amounts of alpha linoleic acid (ALA).
Granola | Paprika | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.453 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.453 G |
Comparing omega-6 fatty acids, both granola and paprika contain significant amounts of linoleic acid.
Granola | Paprika | |
---|---|---|
other omega 6 | 0.053 G | 0.047 G |
linoleic acid | 7.194 G | 7.314 G |
Total | 7.247 G | 7.361 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Granola g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||