Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
grape juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and grape juice:
Whole wheat bread is high in calories and grape juice has 77% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and grape juice has 60 calories.
For macronutrient ratios, whole wheat bread is heavier in protein, much lighter in carbs and heavier in fat compared to grape juice per calorie. Whole wheat bread has a macronutrient ratio of 20:66:14 and for grape juice, 3:96:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Bread | Grape Juice | |
---|---|---|
Protein | 20% | 3% |
Carbohydrates | 66% | 96% |
Fat | 14% | 2% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and grape juice has 66% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.
Whole wheat bread is an excellent source of dietary fiber and it has 36 times more dietary fiber than grape juice - whole wheat bread has 7.4g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.
Whole wheat bread has 55% less sugar than grape juice - whole wheat bread has 6.4g of sugar per 100 grams and grape juice has 14.2g of sugar.
Whole wheat bread is an excellent source of protein and it has 35 times more protein than grape juice - whole wheat bread has 13.4g of protein per 100 grams and grape juice has 0.37g of protein.
Both whole wheat bread and grape juice are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.
Whole wheat bread and grape juice contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.
Grape juice and whole wheat bread contain similar amounts of Vitamin A - grape juice has 2.4ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread has more Vitamin E than grape juice - whole wheat bread has 0.37mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.
Whole wheat bread and grape juice contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.
Whole wheat bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Whole Wheat Bread | Grape Juice | |
---|---|---|
Thiamin | 0.279 MG | 0.017 MG |
Riboflavin | 0.131 MG | 0.015 MG |
Niacin | 4.042 MG | 0.133 MG |
Pantothenic acid | 0.336 MG | 0.048 MG |
Vitamin B6 | 0.263 MG | 0.032 MG |
Folate | 75 UG | ~ |
Whole wheat bread is an excellent source of calcium and it has 836% more calcium than grape juice - whole wheat bread has 103mg of calcium per 100 grams and grape juice has 11mg of calcium.
Whole wheat bread is a great source of iron and it has 900% more iron than grape juice - whole wheat bread has 2.5mg of iron per 100 grams and grape juice has 0.25mg of iron.
Whole wheat bread is a great source of potassium and it has 121% more potassium than grape juice - whole wheat bread has 230mg of potassium per 100 grams and grape juice has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat bread and grape juice contain significant amounts of lutein + zeaxanthin.
Whole Wheat Bread | Grape Juice | |
---|---|---|
beta-carotene | 1 UG | 5 UG |
lutein + zeaxanthin | 94 UG | 57 UG |
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than grape juice per 100 grams.
Whole Wheat Bread | Grape Juice | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.005 G |
Total | 0.205 G | 0.005 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than grape juice per 100 grams.
Whole Wheat Bread | Grape Juice | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.667 G | 0.017 G |
Total | 1.669 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Wheat Bread or Grape Juice .
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Grape Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||