Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and jicama:
Jicama and grapefruit contain similar amounts of calories - jicama has 38 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is similar to jicama for protein, carbs and fat. Grapefruit has a macronutrient ratio of 7:91:2 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Jicama | |
---|---|---|
Protein | 7% | 7% |
Carbohydrates | 91% | 91% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Jicama and grapefruit contain similar amounts of carbs - jicama has 8.8g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Jicama is an excellent source of dietary fiber and it has 206% more dietary fiber than grapefruit - jicama has 4.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Jicama has 74% less sugar than grapefruit - jicama has 1.8g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Jicama and grapefruit contain similar amounts of protein - jicama has 0.72g of protein per 100 grams and grapefruit has 0.77g of protein.
Both jicama and grapefruit are low in saturated fat - jicama has 0.02g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Both jicama and grapefruit are high in Vitamin C. Grapefruit has 54% more Vitamin C than jicama - jicama has 20.2mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has 57 times more Vitamin A than jicama - jicama has 1ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Jicama and grapefruit contain similar amounts of Vitamin E - jicama has 0.46mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Jicama and grapefruit contain similar amounts of Vitamin K - jicama has 0.3ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Both grapefruit and jicama contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Jicama | |
---|---|---|
Thiamin | 0.043 MG | 0.02 MG |
Riboflavin | 0.031 MG | 0.029 MG |
Niacin | 0.204 MG | 0.2 MG |
Pantothenic acid | 0.262 MG | 0.135 MG |
Vitamin B6 | 0.053 MG | 0.042 MG |
Folate | 13 UG | 12 UG |
Grapefruit has 83% more calcium than jicama - jicama has 12mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Jicama has 650% more iron than grapefruit - jicama has 0.6mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Jicama and grapefruit contain similar amounts of potassium - jicama has 150mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapefruit | Jicama | |
---|---|---|
beta-carotene | 686 UG | 13 UG |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | ~ |
For omega-3 fatty acids, both grapefruit and jicama contain significant amounts of alpha linoleic acid (ALA).
Grapefruit | Jicama | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.014 G |
Total | 0.008 G | 0.014 G |
Comparing omega-6 fatty acids, both grapefruit and jicama contain small amounts of linoleic acid.
Grapefruit | Jicama | |
---|---|---|
linoleic acid | 0.029 G | 0.029 G |
Total | 0.029 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Jicama .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Jicama (Yambean (jicama), raw) .
Grapefruit g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||